VCH & VRT SERIES OVENS |
OPERATION
CONTROLS
POWER | HOLDING | COOKING |
ON / OFF | TEMPERATURE | TEMPERATURE |
SWITCH & | KNOB - LIGHT | KNOB - LIGHT |
LIGHT |
|
|
COOKING | START | THERMOMETER |
TIME | BUTTON |
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KNOBS |
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All operating controls are located on the front Control Panel(s). The oven is supplied with individual operating controls for each oven cavity.
Power On / Off Switch:
The power On/Off switch turns the oven on.
Power On / Off Light:
Indicates that the Power On/Off switch is ON.
Holding Temperature Knob:
Turn Holding Temperature knob to desired holding temperature.
100⁰ F (38⁰ C) to 250⁰ F (121⁰ C)
Holding Temperature Light:
Indicates oven is in Holding Temperature mode.
Cooking Temperature Knob:
Turn knob to desired roasting temperature.
100⁰ F (38⁰ C) to 350⁰ F (177⁰ C)
Cooking Temperature Light:
Indicates oven is in Cooking Temp- erature mode.
Cooking Time Knobs:
Cooking time knobs set the desired cooking time.
Hours knob: 0 to 99
Minutes knob: 0 to 99
Seconds knob: 0 to 99
Start Button:
Start Button engages the cooking thermostat after Cooking Timer has been set.
Thermometer:
The thermometer indicates the interior temperature of the oven.
BEFORE FIRST USE
1.Thoroughly clean the oven before initial use. Please refer to cleaning instructions in this manual.
2.Test the oven to verify that the oven operates normally.
TESTING THE OVEN
Before using the oven for the first time, verify that the oven operates normally.
1.Check that the oven is connected to the correct power source.
2.Set the COOKING TIME knob to 0.
3.Turn the HOLDING TEMP- ERATURE knob to 140⁰ F.
4.Set Power ON/OFF Switch to ON position.
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