VCH & VRT SERIES OVENS

F-38055 (11-09)

SPECIFICATIONS

MODEL

PAN

PAN

 

DEPTH

WIDTH

SHIP

 

 

AMPS

NEMA

 

NO.

QTY.

SIZE

HEIGHT

WEIGHT

VOLTS

WATTS

PLUG

 

VCH8

 

 

 

 

 

 

 

 

 

 

 

 

8 ea.

18" x 26"

44.5"

37.25"

26.25"

334 lbs.

120

2160

18.0

5-15

 

 

 

12"x20"

 

 

 

 

 

 

 

 

 

 

16 ea.

x 1 1/2"

1130mm

947mm

667mm

152 kg.

208

3800

9.6

6-30

 

 

 

 

 

 

 

 

240

5060

11.0

6-30

 

VCH16

 

12"x20"

 

 

 

 

 

 

 

 

 

 

16 ea.

x 1 1/2"

72.75"

37.25"

26.25"

480 lbs.

208

5700

28.0

6-50

 

 

32 ea.

18" x 26"

1848mm

947 mm

667 mm

218 kg.

240

7590

32.0

6-50

 

VCH5

 

 

 

 

 

 

 

 

 

 

 

 

5 ea.

18" x 26"

35.75"

37.25"

26.25"

237 lbs.

120

1320

11.0

5-15

 

 

 

12"x20"

 

 

 

 

 

 

 

 

 

 

10 ea.

x 1 1/2"

908 mm

947 mm

667 mm

108 kg.

208

1900

9.6

6-15

 

VCH88

 

12"x20"

 

 

 

 

 

 

 

 

 

 

16 ea.

x 1 1/2"

83"

37.25"

24.25"

670 lbs.

208

3800

19.0

6-30

 

 

32 ea.

18" x 26"

 

 

 

304 kg.

240

5060

22.0

6-30

 

VRT32I-

 

13" x 26"

 

 

 

 

 

 

 

 

 

S

 

74"

36"

34"

410 lbs.

208

7600

36.5

6-50

 

32 ea.

WireBasket

 

 

 

18” x 26”

1854mm

914 mm

870 mm

186 kg.

240

7600

32.0

6-50

 

 

16 ea

WireBasket

 

VRT32I-

 

13" x 26"

 

 

 

 

 

 

 

 

 

R

 

67"

43"

34"

410 lbs.

208

7600

36.5

6-50

 

32 ea.

WireBasket

 

 

16 ea

18” x 26”

1702mm

914 mm

870 mm

186 kg.

240

7600

32.0

6-50

 

 

WireBasket

 

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Vulcan-Hart VRT32I ML-138024 operation manual Specifications, Plug VCH8

VRT32I ML-138024 specifications

Vulcan-Hart is a renowned leader in commercial cooking equipment, known for their innovative designs and advanced technologies. Their lineup includes several exceptional models such as the VRT32I, VCH16, VCH8, VCH88, and VCH5, each tailored to meet diverse kitchen needs and ensure effective food preparation.

The Vulcan-Hart VRT32I is an induction countertop range that promotes energy efficiency and precise cooking control. It is equipped with intuitive controls that allow chefs to adjust cooking temperatures swiftly, making it ideal for high-paced kitchen environments. The model is designed with a durable stainless steel construction ensuring longevity. The induction technology heats cookware directly, resulting in faster cooking times and lower energy consumption.

The VCH16 and VCH8 models are heavy-duty countertop steamers that excel in versatility. The VCH16 features a spacious cooking chamber capable of accommodating large quantities, making it suitable for busy restaurants and catering operations. Meanwhile, the VCH8 is more compact, perfect for establishments with limited space. Both models are designed with a self-draining feature and a simple water fill system that minimizes maintenance and enhances usability.

The Vulcan-Hart VCH88 is especially notable for its ability to combine steaming and holding capabilities. This model can prepare a wide variety of dishes, from vegetables to proteins, while maintaining optimal serving temperatures. Its digital controls and programmable settings allow foodservice operators to achieve consistent results effortlessly. The robust construction and advanced insulation technology ensure energy efficiency and reliability.

Lastly, the VCH5 is a compact commercial steamer known for its simplicity and effectiveness. With its easy-to-use controls and durable build, this model is perfect for establishments with moderate steam cooking needs. It features a minimal footprint without compromising capacity or performance.

Collectively, these models from Vulcan-Hart reflect a commitment to innovation, durability, and energy efficiency. They are designed to enhance productivity in commercial kitchens while providing chefs with the tools necessary to create high-quality dishes. The blend of advanced technology and user-friendly design makes Vulcan-Hart’s VRT32I, VCH16, VCH8, VCH88, and VCH5 invaluable assets for any foodservice operation.