CLEANING

WARNING: UNPLUG ELECTRICAL POWER SUPPLY BEFORE CLEANING.

Clean drawer warmer interior with a mild soap and water whenever food spill occurs. Never use harsh chemicals or abrasive pads to clean drawer warmer.

Daily

1.Allow drawer warmer to cool before cleaning.

2.Clean drawers and the interior of the drawer warmer with a mild soap and water.

3.Rinse and dry with a soft dry cloth.

4.Clean exterior of drawer warmer with a clean damp cloth.

MAINTENANCE

WARNING: THE DRAWER WARMER AND ITS PARTS ARE HOT. BE VERY CAREFUL WHEN OPERATING, CLEANING OR SERVICING THE DRAWER WARMER.

WARNING: UNPLUG ELECTRICAL POWER SUPPLY BEFORE SERVICING THE DRAWER WARMER.

SERVICE AND PARTS INFORMATION

To obtain service and parts information concerning this warmer, contact the Vulcan-Hart Service Agency in your area (refer to listing supplied with the warmer), or Vulcan-Hart Company Service Department at the address or phone number shown on the front cover of this manual.

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Vulcan-Hart VW3DB ML-126513, VW2SB ML-126503, VW1S ML-126500 Maintenance, Cleaning, Daily, Service and Parts Information

VW4D ML-126514, VW1D ML-126508, VW4S ML-126506, VW3SB ML-126505, VW3DB ML-126513 specifications

Vulcan-Hart has long been a reputable name in the commercial kitchen equipment industry, known for producing high-quality cooking appliances that combine efficiency and durability. Their line of products, including the VW2SB ML-126503, VW1S ML-126500, VW2DB ML-126511, VW3D ML-126512, and VW1DB ML-126509, showcases an advanced array of features and technologies that cater to a variety of food service needs.

The VW2SB ML-126503 is particularly focused on versatility, designed with a powerful double burner system that allows for simultaneous cooking. Its robust construction includes heavy-duty stainless steel, providing not only durability but also ease of cleaning. The precise temperature control ensures that chefs can achieve consistent results, further enhancing the efficient workflow in busy kitchens.

Transitioning to the VW1S ML-126500, this model emphasizes space optimization without sacrificing performance. Designed for smaller kitchens and food trucks, it features a single burner with high output, making it perfect for frying or sautéing. Its compact design doesn't compromise on power, adapted to meet the demands of quick-service restaurants and catering operations.

The VW2DB ML-126511 offers a dynamic two-burner configuration suitable for high-volume cooking. It features advanced heat distribution technology, enabling even cooking across all pans. With its durable materials and solid construction, this model is ideal for establishments requiring reliability and performance under pressure.

The VW3D ML-126512 stands out with its three-burner setup, showcasing enhanced cooking capabilities. It boasts advanced safety features such as flame failure protection, which ensures that burners shut off automatically in case of flame extinguishment. This not only improves kitchen safety but also optimizes fuel consumption for cost efficiency.

Finally, the VW1DB ML-126509 complements the lineup with its single burner design that focuses on functionality without any frills. Ideal for small-scale operations or as an additional workstation, it efficiently supports a range of cooking methods while being user-friendly and easy to maintain.

In summary, the Vulcan-Hart VW series models represent the culmination of innovative design, safety, and performance, making them invaluable assets in any commercial kitchen environment. Their emphasis on efficiency, durability, and ease of use ensures that they can meet the diverse needs of culinary professionals across various food service sectors.