LOCATION

For efficient drawer warmer operation, choose a location that will provide easy loading and unloading without interfering with the final assembly of food orders.

The installation location must allow adequate clearances for servicing and proper operation.

INSTALLATION CODES AND STANDARDS

The drawer warmer must be installed in accordance with:

In the United States of America:

1.State and local codes.

2.National Electrical Code, ANSI/NFPA-70 (latest edition). Copies may be obtained from The National Fire Protection Association, Batterymarch Park, Quincy, MA 02269.

In Canada:

1.Local codes.

2.Canadian Electrical Code, CSA C22.1 (latest edition). Copies may be obtained from The Canadian Standard Association, 178 Rexdale Blvd., Etobicoke, Ontario, Canada M9W 1R3.

ELECTRICAL CONNECTIONS

WARNING: ELECTRICAL AND GROUNDING CONNECTIONS MUST COMPLY WITH THE APPLICABLE PORTIONS OF THE NATIONAL ELECTRICAL CODE AND/OR OTHER LOCAL ELECTRICAL CODES.

WARNING: DISCONNECT ELECTRICAL POWER SUPPLY AND PLACE A TAG AT THE DISCONNECT SWITCH TO INDICATE YOU ARE WORKING ON THE CIRCUIT.

WARNING: THIS APPLIANCE IS EQUIPPED WITH A FLEXIBLE ELECTRIC SUPPLY CORD PROVIDED WITH A THREE-PRONG GROUNDING PLUG. THIS PLUG MUST BE CONNECTED INTO A PROPERLY GROUNDED THREE-PRONG RECEPTACLE. IF THE RECEPTACLE IS NOT THE PROPER GROUNDING TYPE, CONTACT AN ELECTRICIAN. DO NOT REMOVE THE GROUNDING PRONG FROM THIS PLUG.

All VW-S, VW-SB, VW-D, VW-DB are equipped with a 6 foot cord.

All VW-C are equipped with an 8 foot cord.

Refer to wiring diagrams in this manual (see pages 6-8).

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Vulcan-Hart VW1DB ML-126509, VW2SB ML-126503 Location, Installation Codes and Standards, United States of America, Canada

VW4D ML-126514, VW1D ML-126508, VW4S ML-126506, VW3SB ML-126505, VW3DB ML-126513 specifications

Vulcan-Hart has long been a reputable name in the commercial kitchen equipment industry, known for producing high-quality cooking appliances that combine efficiency and durability. Their line of products, including the VW2SB ML-126503, VW1S ML-126500, VW2DB ML-126511, VW3D ML-126512, and VW1DB ML-126509, showcases an advanced array of features and technologies that cater to a variety of food service needs.

The VW2SB ML-126503 is particularly focused on versatility, designed with a powerful double burner system that allows for simultaneous cooking. Its robust construction includes heavy-duty stainless steel, providing not only durability but also ease of cleaning. The precise temperature control ensures that chefs can achieve consistent results, further enhancing the efficient workflow in busy kitchens.

Transitioning to the VW1S ML-126500, this model emphasizes space optimization without sacrificing performance. Designed for smaller kitchens and food trucks, it features a single burner with high output, making it perfect for frying or sautéing. Its compact design doesn't compromise on power, adapted to meet the demands of quick-service restaurants and catering operations.

The VW2DB ML-126511 offers a dynamic two-burner configuration suitable for high-volume cooking. It features advanced heat distribution technology, enabling even cooking across all pans. With its durable materials and solid construction, this model is ideal for establishments requiring reliability and performance under pressure.

The VW3D ML-126512 stands out with its three-burner setup, showcasing enhanced cooking capabilities. It boasts advanced safety features such as flame failure protection, which ensures that burners shut off automatically in case of flame extinguishment. This not only improves kitchen safety but also optimizes fuel consumption for cost efficiency.

Finally, the VW1DB ML-126509 complements the lineup with its single burner design that focuses on functionality without any frills. Ideal for small-scale operations or as an additional workstation, it efficiently supports a range of cooking methods while being user-friendly and easy to maintain.

In summary, the Vulcan-Hart VW series models represent the culmination of innovative design, safety, and performance, making them invaluable assets in any commercial kitchen environment. Their emphasis on efficiency, durability, and ease of use ensures that they can meet the diverse needs of culinary professionals across various food service sectors.