LEVELING
The Stockpot Range is equipped with legs. Turn the feet at the bottom of the legs in or out to level the Stockpot Range in the final installed location.
VENTILATION HOOD
The stockpot should be installed under a suitable ventilation hood. For safe operation and proper ventilation, keep the space between the stockpot and vent hood free from any obstructions.
GAS CONNECTION
The data plate on the lower right side of the charbroiler indicates the type of gas your unit is equipped to burn. DO NOT connect to any other gas type.
CAUTION: All gas supply connections and any pipe joint compound must be resistant to the action of propane.
Purge the supply line to clean out any dust, dirt, or any foreign matter before connecting the line to the unit.
Codes require that a gas
A pressure regulator is supplied and must be installed outside of the broiler when making the gas supply connection. Standard orifices are set for 5"WC (Water Column) for Natural Gas — 10"WC (Water Column) for Propane. Use the 1/8” pipe tap on the burner manifold for checking pressure. Make sure the gas piping is clean and free of obstructions, dirt, and piping compound.
An adequate gas supply is necessary. Undersized or low pressure lines will restrict the volume of gas required for satisfactory performance. A maximum supply pressure of 7" W.C. for natural gas and 11" W.C. for propane gas is recommended. With all units operating simultaneously, the manifold pressure on all units should not show any appreciable drop.
When testing the gas supply piping system, if test pressures exceed ½ psig (3.45 kPa), the charbroiler and its individual shutoff valve must be disconnected from the gas supply piping system. When test pressures are ½ psig (3.45 kPa) or less, the charbroiler must be isolated from the gas supply piping system by closing its individual manual
WARNING: PRIOR TO LIGHTING, CHECK ALL JOINTS IN THE GAS SUPPLY LINE FOR LEAKS. USE SOAP AND WATER SOLUTION. DO NOT USE AN OPEN FLAME.
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