5.Using the recipes provided (fill measuring scoop to fill line 3⁄4 or to top of measuring scoop depending on the recipe. For loose batters, fill to the 3⁄4 mark; for thicker batters fill to the top) and pour batter evenly into the center of the waffle grids. Use a heatproof spatula to spread the batter evenly over the grids. Close the lid and rotate the unit 180° to the right.
6.When the waffle is completely baked, the waffle maker will sound 3 beeps. Baking time is determined by browning level. Choose a setting on the browning control dial. For golden brown waffles, we recommend using setting #4.
7.Once the waffle is ready and the waffle maker has beeped 3 times, rotate the waffle maker 180° to the left, open the lid and remove waffle by gently loosening the edges with a heatproof plastic spatula. Never use metal utensils, as they may damage the nonstick coating.
8.Always disconnect the plug from the wall outlet, once baking has been completed.
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