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IB8465, IB08WR119 manual Milford Road East Windsor, NJ, WMK300A IB 08WR119, IB-8465
Models:
IB08WR119
WMK300A
IB8465
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Maintenance
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©2008 Waring Products Division of Conair Corporation
150 Milford Road
East Windsor, NJ 08520
www.waringproducts.com
Printed in China
WMK300A IB 08WR119
IB-8465
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Page 16
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Contents
PROFESSIONAL BELGIAN WAFFLE MAKER
WMK300A
IMPORTANT SAFEGUARDS
CONTENTS
1.READ ALL INSTRUCTIONS
SAVE THESE INSTRUCTIONS
Grounding Instructions
SPECIAL CORD SET INSTRUCTIONS
FOR HOUSEHOLD USE ONLY
INSTRUCTIONS FOR USE
Page
SPECIAL FEATURES
3.Indicator Lights
4.Indicator Beeps
1.Deep ½ Waffle Grids
TIPS FOR MAKING PERFECT BELGIAN WAFFLES
RECIPES
SUGGESTED TOPPINGS
Classic Belgian Waffles
1½ cups water
Gingerbread Belgian Waffles
Nutritional information per waffle
½cup warm water 1 teaspoon granulated sugar
1cup graham cracker crumbs ¼ cup granulated sugar
¼ teaspoon salt 1teaspoon ground ginger
½ teaspoon finely chopped lemon zest
Good Night Waffles
½cup lukewarm 105F water
1 tablespoon granulated sugar
2¼ teaspoons active dry yeast 1 yeast packet
Pumpkin Nut Belgian Waffles
Nutritional information per waffle
1½ cups all-purposeflour
1 tablespoon cornstarch 1tablespoon baking powder
1teaspoon salt
¼ teaspoon freshly ground nutmeg
batter evenly over the grids. Close cover and rotate 180˚ to the right. Bake in the hot waffle maker until beeper sounds. Rotate 180˚ to the left. Remove waffle and repeat with remaining batter. Waffles may be kept warm in a slow 200F oven. Place waffles arranged on a cookie sheet on a rack in the oven. Serve with warm maple syrup, powdered sugar, or whipped cream
Nutritional information per waffle
CLEANING AND MAINTENANCE
WMK300A IB 08WR119
150 Milford Road East Windsor, NJ
IB-8465
