batter evenly over the grids. Close cover and rotate 180˚ to the right. Bake in the hot waffle maker until beeper sounds. Rotate 180˚ to the left. Remove waffle and repeat with remaining batter. Waffles may be kept warm in a slow (200°F) oven. Place waffles arranged on a cookie sheet on a rack in the oven. Serve with warm maple syrup, powdered sugar, or whipped cream.
*We recommend using setting #4 to achieve a golden brown baked Belgian waffle. Adjust the browning control if you prefer lighter or darker waffles.
Nutritional information per waffle:
Calories 303 (35% from fat) • carb. 40g • pro. 10g fat 12g • sat. fat 5g • chol. 92mg • sod. 579mg calc. 94mg • fiber 2g
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