Waring IB08WR119, IB8465 manual Recipes, Suggested Toppings, Classic Belgian Waffles, 1½ cups water

SUGGESTED TOPPINGS

Maple syrup, fruit syrups

Warm fruit compote, fruit sauce

Fresh berries, chopped fruit, chopped nuts

Powdered sugar

Whipped cream, ice cream, sorbet

Chocolate sauce

Fruited yogurt

RECIPES

Classic Belgian Waffles

Classic Belgian waffles have a crispy outside and are soft and moist on the inside. They are often served as part of a celebration – even to celebrate something as simple as a beautiful day. Try these waffles with your favorite syrup or a topping such as sliced fresh strawberries and freshly whipped cream.

Makes 10 waffles

1½ cups water

2¼ teaspoons active dry yeast (one packet)

3cups sifted flour

¼teaspoon salt

3large eggs, separated + 1 egg white 1⁄3 cup sugar

1½ cups whole milk

8tablespoons unsalted butter - melted and cooled

2teaspoons vegetable oil

2teaspoons vanilla extract

Heat ½ of the water to lukewarm, 105°-110° F. Dissolve the yeast in the water with a pinch of the sugar from the recipe; let stand 5 to 10 minutes, until the mixture begins to foam.

Put the flour and salt into a large bowl; stir to blend and reserve. Add the egg yolks, one of the egg whites, and remaining sugar to the yeast mixture; stir to blend. Add the remaining water, milk, melted butter, oil, and vanilla;

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