Waring WMK300A, IB8465, IB08WR119 manual Professional Belgian Waffle Maker

Models: IB08WR119 WMK300A IB8465

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WAFFLE MAKER

For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

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Contents

WMK300A PROFESSIONAL BELGIAN WAFFLE MAKERIMPORTANT SAFEGUARDS CONTENTS1.READ ALL INSTRUCTIONS Grounding Instructions SAVE THESE INSTRUCTIONSSPECIAL CORD SET INSTRUCTIONS FOR HOUSEHOLD USE ONLYINSTRUCTIONS FOR USE Page 3.Indicator Lights SPECIAL FEATURES4.Indicator Beeps 1.Deep ½ Waffle GridsTIPS FOR MAKING PERFECT BELGIAN WAFFLES SUGGESTED TOPPINGS RECIPESClassic Belgian Waffles 1½ cups waterNutritional information per waffle Gingerbread Belgian Waffles1cup graham cracker crumbs ¼ cup granulated sugar ½cup warm water 1 teaspoon granulated sugar¼ teaspoon salt 1teaspoon ground ginger ½ teaspoon finely chopped lemon zest½cup lukewarm 105F water Good Night Waffles1 tablespoon granulated sugar 2¼ teaspoons active dry yeast 1 yeast packetNutritional information per waffle Pumpkin Nut Belgian Waffles1 tablespoon cornstarch 1tablespoon baking powder 1½ cups all-purposeflour1teaspoon salt ¼ teaspoon freshly ground nutmegNutritional information per waffle batter evenly over the grids. Close cover and rotate 180˚ to the right. Bake in the hot waffle maker until beeper sounds. Rotate 180˚ to the left. Remove waffle and repeat with remaining batter. Waffles may be kept warm in a slow 200F oven. Place waffles arranged on a cookie sheet on a rack in the oven. Serve with warm maple syrup, powdered sugar, or whipped creamCLEANING AND MAINTENANCE WMK300A IB 08WR119 150 Milford Road East Windsor, NJIB-8465