Waring WPB Balsamic Vinaigrette - 20 servings, Tangy Blue Cheese Dressing - Makes 1¾ cups

½teaspoon oregano

½teaspoon basil ¼ teaspoon salt

3 tablespoons extra virgin olive oil

Place all ingredients in blender. Mix on HI, stopping frequently to scrape down the sides of blender jar. Tapenade is best when paired with cheese and bread.

Nutritional information per serving:

Calories 56 (70% from fat) • carb. 4g • pro. 1g • fat 5g • chol. 1mg sod. 83mg • calc. 17mg • fiber 0g

VINAIGRETTE

Balsamic Vinaigrette – 20 servings

1 tablespoon Dijon mustard

3tablespoons balsamic vinegar

2garlic cloves ½ teaspoon salt

1cup olive oil pepper to taste

Blend first 5 ingredients on HI for a few seconds. Then, with blender running, remove small lid insert and pour in oil VERY SLOWLY. It will take a while, but the results are worth it!

Nutritional information per serving:

Calories 97 (98% from fat) • carb. 0g • pro. 0g • fat 11g • chol. 0mg sod. 77mg • calc. 1mg • fiber 0g

Tangy Blue Cheese Dressing – Makes 1¾ cups

1 garlic clove, peeled

1shallot, peeled and cut into ½ inch-pieces

2tablespoons fresh Italian parsley leaves

1 cup lowfat mayonnaise

½cup buttermilk or fat-free plain yogurt ¼ cup crumbled blue cheese

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