Waring PBB, WPB, MBB manual Soups, Gazpacho - 8 servings

½teaspoon kosher salt

¼teaspoon ground white pepper

dash Tabasco® or other hot sauce to taste

Place garlic, shallot and parsley in blender container. Blend on HI for 10 seconds. Scrape blender jar and add remaining ingredients. Blend on HI for 30-40 seconds until smooth and creamy. Let stand for 30 minutes before serving, to allow flavors to develop.

Nutritional information per tablespoon:

Calories 31 (84% from fat) • carb. 1g • pro. 0g • fat 3g • chol. 4mg sod. 112mg • calc. 13mg • fiber 0g

SOUPS

Gazpacho – 8 servings

1can (12 ounces) spicy vegetable juice 4-5 fresh plum tomatoes, quartered

1can (14 ounces) crushed tomatoes with roasted garlic (if available)

2garlic cloves

1 medium onion, chopped

1celery stalk with leaves, cut into 1-inch chunks

1teaspoon Worcestershire sauce

1teaspoon balsamic vinegar ½ teaspoon lemon juice

red pepper flakes to taste salt to taste

pepper to taste 5-6 drops Tabasco®

Place all ingredients in blender and run for 2-3 minutes on HI. If the blender is too full, you may want to make this recipe in 2 batches.

Nutritional information per serving:

Calories 22 (7% from fat) • carb. 5g • pro. 1g • fat 0g • chol. 0mg sod. 166mg • calc. 13mg • fiber 1g

12