POULTRY ROASTER

Soporte para pollos

Beer can Chicken

indirect medium

1 whole chicken, about 4 pounds

2 teaspoons extra virgin olive oil

1 can (12 ounces) beer or fruit juice, at room temperature

2 tablespoons seasoning of choice

Preheat grill for 15 minutes.

Remove and discard the neck and giblets and any excess fat from the chicken. Rinse the chicken, inside and out, and pat dry with a paper towel. Lightly rub the chicken all over with the oil. Season the chicken inside and out with the rub (reserve about

1 teaspoon). Tuck the tips of the wings behind the chicken’s back.

Rinse the can, then open and pour out about half the contents. Put about 1 teaspoon of seasoning into the can. Place can into the center of the Poultry Roaster and slide the chicken cavity over the can, positioning the legs between the two metal bars in the front for stability.

Place the Poultry Roaster on a cookie sheet or large drip pan and transfer to the grill. Wearing two protective barbecue mitts, place the chicken in the center of the grill and close the lid. Grill over indirect medium heat until the juices run clear and the internal temperature registers 170 degrees Fahrenheit in the breast and 180 degree Fahrenheit in the thickest part of the thigh, 1-1/4 to 1-1/2 hours.

Wearing two protective barbecue mitts, carefully remove the Poultry Roaster from the grill. It is recommended to place it on a cookie sheet or large drip pan for easy transfer. Let the chicken rest for about 10 minutes before lifting it from the can and cutting into serving pieces.

Serve warm.

Makes 4 servings

m ADVERTENCIA: El soporte rustidor de pollos estará caliente; utilice manoplas específicas para barbacoas para moverlo.

m ADVERTENCIA: El recipiente de líquido del soporte rustidor de pollos contendrá líquido caliente. No incline el soporte rustidor de pollos, ya que este líquido podría derramarse.

m ADVERTENCIA: No coloque el soporte rustidor de pollos sobre una superficie combustible o una superficie que pueda sufrir daños a causa del calor.

1)Seleccione el recipiente de líquido que desee para colocar el adobo o líquido para marinar. Atención: Asegúrese de que el recipiente pueda soportar el calor generado por el asador. El recipiente no debería ser más grande que una lata de refresco o de cerveza. No olvide añadir sus especias favoritas al adobo.

m PELIGRO: Las bebidas alcohólicas son volátiles e inflamables, por lo que pueden ocasionar daños personales o materiales graves.

m PRECAUCIÓN: Antes de añadir cualquier adobo que haya estado en contacto con carne, pescado o aves crudas al soporte rustidor de pollos, asegúrese de hervir dicho adobo en otro recipiente durante 1 minuto como mínimo.

2)Coloque la carne encima de la lata.

Asegúrese de que la carne no pueda caerse.

3)Coloque el soporte rustidor de pollos en la parrilla de cocción. Asegúrese de que haya una separación mínima de 1" (2,5 cm) entre la carne y la tapa. Cierre la tapa.

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Weber 178760 manual Soporte para pollos, Beer can Chicken, Indirect medium
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178760 specifications

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