Weber 4000 owner manual Insert Flavorizer Bars Steam-N-Chips Smoker

Check:

a)Hose to manifold connection. Figure 31 (a).

b)Regulator to tank connection. Figure 31 (b).

c)Manifold to side burner hose connection. Figure 31 (c).

WARNING: If there is a leak at connections (a) or (c), retighten the fitting with a wrench and recheck for leaks with soap and water solution.

If a leak persists after retightening the fitting, turn OFF the gas. DO NOT OPERATE THE BARBECUE.

Contact Weber-Stephen Customer Service.

d)Side burner hose to side burner connection. Figure 31 (d).

e)Valves to manifold connections. Figure 31 (e).

f)Hose to regulator connection. Figure 31 (f).

WARNING: If there is a leak at connections (d), (e) or (f), turn OFF the gas. DO NOT OPERATE THE

BARBECUE. Contact Weber-Stephen Customer Service.

When leak checks are complete, turn gas supply OFF at the source and rinse connections with water.

(a)(b)

(c)

(d)

(f)(e)

Figure 31

Step 21

Insert Flavorizer Bars and

Steam-N-Chips Smoker

You will need: five long Flavorizer Bars, seven short Flavorizer Bars, Steam-N-Chips Smoker body and flue.

Place the three long Flavorizer bars in the rear of the cooking box. Insert the remaining two bars through the Steam-N-Chips Smoker flue and set into place in the cooking box. Figure 32.

Figure 32

Place the short Flavorizer Bars in place in the upper positions in the cooking box. Set the Steam-N-Chips Smoker body on the flue and across the long Flavorizer bars. Figure 33.

Figure 33

23