Weber 4000 owner manual Contents

Contents
WARNINGS	2
Warranty & Patents	3-4
General Instructions	6
Assembly	7-26
Operating Instructions
Lighting	27-29
Cooking	30
Storage and/or Nonuse	30
Cleaning	30
Steam-N-Chips Smoker	31
LP Tank Information	32-34

Troubleshooting & Maintenance
Annual Maintenance	35
General Maintenance	36-39
Troubleshooting	40-41
Parts Listing	43

b

c

h

a

d

l

k
i
FEATURES:
a) Convenient tables and racks.	a
b) Heavy gauge porcelain-on-steel lid seals in heat.	j
	f	g

c)Rapid read thermometer for precision cooking.

d)Stainless Steel Flavorizer Bars vaporize just the right amount of drippings for flavoring.

e)Separate burners for temperature control.

f)Crossover Ignition System with Gas Catcher Ignition Chamber.

g)Fuel scale indicates LP gas supply.

h)Weber Warm-Up Basket for additional cooking or warming space.

i)Locking casters for additional portability.

j)FlameCheck Safety System automatically shuts off gas to the burners if the flame goes out.

k)Steam-N-Chips Smoker lets you add genuine smoke flavor to any food prepared on this grill.

l)Side burner for making sauces, gravies, etc.,while main grill is in use.

IMPORTANT NEW FEATURES:

Your Weber Gas Barbecue is equipped with a new and improved LP tank connection, that has additional safety features. They are:

1.The connection of the barbecue to the LP tank can be made without the use of tools.

2.The new connection will not permit the flow of gas until a positive gas connection is made.

3.If an accidental fire occurs at the LP tank connection, the flow of gas is stopped by a temperature activated shutoff.

4.If the LP supply hose becomes damaged, cut, punctured, or accidentally fire damaged, the barbecue connection is equipped with an excess flow control that will limit the flow of gas if leakage or a fire occurs.

5