Using the Smoker Box

IMPORTANT NOTE: Ambient temperature, type and

The Smoker cooks with both Weber Firespice™ Wood

Chips and Chunks. For best results with faster cooking

size of wood, moisture content and wind condition will

foods like steaks, burgers and chops, etc., we recom-

always be a large factor in your results.

mend using the FireSpice Chips because they ignite

Adjust the burners for cooking, MOM or LOL will be

and create smoke faster. For longer cooking foods

your best settings for long duration smoking. Smoke

such as roasts, chicken and turkeys, etc., we recom-

will start in approximately 10 minutes and last as long

mend using FireSpice Chunks because they ignite

as 45 minutes. If you require more smoke flavor, refill

slowly and provide smoke for a longer period of time.

the smoker with FireSpice Chips and /or Chunks. The

As you gain experience in using your smoker, we

smoker may be used to enhance any of the meat,

encourage you to experiment with different combina-

poultry and fish recipes in the gas barbecue cookbook.

tions of FireSpice Chips and Chunks to find the smoke

Cook with the lid down according to the times indi-

flavor that best suits your taste.

cated in charts or recipes. Keep the lid of the barbecue

 

closed while cooking.

Cooking

Note - After refilling smoker, smoke will take about 10

As a starting point, place a couple of handfuls of

to 15 minutes to start again.

FireSpice Chips or a few FireSpice Chunks in the

mDANGER

bottom of the smoker body. Since the chunks vary in

size, place as many as you can in the smoker. As you

Do not use any flammable fluid in the

gain experience in smoking, increase or decrease the

Smoker to ignite the wood.

amount of wood to suit your taste. Close the smoker

 

lid.

Cleaning

 

 

Before each use, empty the smoker of ash to allow

 

proper airflow. Accomplish this by tapping the sides of

 

the smoker and stirring the ashes so that they sift

 

through the bottom and fall into the bottom tray of your

 

barbecue. Remove bottom tray and empty.

 

Note - Smoking will leave a “smoke” residue on the

 

surface of the smoker. This residue cannot be removed

 

and will not affect the function of the smoker. To a

 

lesser degree a “smoke” residue will accumulate on

 

the inside of your Weber Gas Barbecue. This residue

 

need not be removed and will not adversely affect the

 

function of your barbecue.

Light the barbecue and preheat with all burners on

 

HIGH, lid down, for 10 minutes or until the wood starts

 

to smoke. If you leave the grill in the preheat mode for

 

too long the chips will char prematurely reducing the

 

smoke.

 

D-5

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Weber 41081 manual Mdanger
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41081 specifications

The Weber 41081 is a highly regarded product in the realm of outdoor cooking, specifically designed to enhance the grilling experience for enthusiasts and casual cooks alike. Known for its efficiency and innovative features, this grill is a remarkable choice for anyone looking to elevate their outdoor culinary adventures.

One of the standout features of the Weber 41081 is its construction quality. Built from durable materials, it promises longevity and resilience against harsh weather conditions, making it an ideal investment for year-round grilling. The grill employs a porcelain-enameled cooking surface, which not only prevents food from sticking but also ensures easy cleaning after each use.

The Weber 41081 is equipped with an advanced ignition system, allowing for quick and hassle-free start-up. This feature is particularly appealing for those who value convenience and efficiency. In addition, the grill offers precise temperature control through its integrated burners, which are designed to heat up quickly and provide even heat distribution across the cooking surface, ensuring that your food is cooked to perfection every time.

Another notable technology in the Weber 41081 is its grease management system. This feature is instrumental in keeping the grill clean and reducing flare-ups, which can compromise both the flavor and safety of your cooking. The removable drip tray collects excess grease, allowing for easy disposal and maintenance, ensuring a safer cooking environment.

The grill's design also emphasizes versatility. With multiple cooking zones and adjustable grates, users can experiment with different cooking styles, from searing steaks to slow-roasting vegetables. It supports both direct and indirect cooking methods, making it suitable for various types of foods.

Additionally, the Weber 41081 excels in portability, making it easily transportable for picnics, camping, or tailgating events. Its compact size doesn't compromise its cooking capacity, allowing it to serve large gatherings without difficulty.

In terms of aesthetics, the Weber 41081 doesn't fall short either. Its sleek design and polished finishes make it a stylish addition to any outdoor space.

In conclusion, the Weber 41081 is more than just a grill; it embodies a commitment to quality, convenience, and versatility. With its durable construction, advanced technologies, and user-friendly features, it stands out as a top choice for both novice and seasoned grillers. Whether for family gatherings, outdoor parties, or solo cooking sessions, the Weber 41081 is sure to impress with its performance and reliability.
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