Weber 41995 manual Using the Smoker, Cleaning the smoker, To use the smoker

Operating Instructions

Using the Smoker	poultry and fish recipes in the gas grill cookbook. Cook
	with the lid down according to the times indicated in charts
The smoker uses presoaked wood chips. For best results	or recipes.
with faster cooking foods like steaks, burgers and chops,	DANGER
etc., we recommend using finer wood chips because they	Do not use any flammable fluid in the smoker to
ignite and create smoke faster. For longer cooking foods
	ignite the wood. This will cause serious bodily
such as roasts, chicken and turkeys, etc., we recommend
	injury.
using larger wood chunks because they ignite slowly and
provide smoke for a longer period of time. As you gain	Cleaning the smoker
experience in using your smoker, we encourage you to
	Before each use, empty the smoker of ash to allow proper
experiment with different combinations of wood chips and
	air flow.
chunks to find the smoke flavor that best suits your taste.
	Note - Smoking will leave a “smoke” residue on the surface
To use the smoker
	of the smoker. This residue cannot be removed and will not
As a starting point, soak wood chips in water for at least
	affect the function of the smoker. To a lesser degree a
30 minutes before using. (Wet wood will produce more
	“smoke” residue will accumulate on the inside of your gas
smoke flavor.) Place a handful of wood chips or a few
	grill. This residue need not be removed and will not
larger chunks in the bottom of the smoker body(1). As you
	adversely affect the function of your gas grill.
gain experience in smoking, increase or decrease the
amount of wood to suit your taste.
Note - Always grill with the lid closed to allow the smoke to
fully penetrate the food.
(1)

Light the smoker burner by following the instructions for Lighting The Smoker Burner After wood starts to smolder turn control knob to low.

Smoke will start in approximately 10 minutes and last as long as 45 minutes. If you require more smoke flavor, refill the smoker with wood chips and /or chunks. Keep the lid of the grill closed while cooking.

Note - After refilling smoker, smoke will take about 10 to 15 minutes to start again.

The smoker may be used to enhance any of the meat,

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