Operating Instructions

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Using the Rotisserie

 

 

WARNING: Setup up the rotisserie with food before

 

 

 

 

 

 

 

 

lighting rotisserie burner.

 

Note - Before using your rotisserie, measure your food at

 

Operating

 

the widest point. If it exceeds 9 1/2”, it is too large to fit the

 

 

 

 

 

 

 

 

 

 

 

 

rotisserie. If it is too large, food can be prepared using a

1)

Remove rotisserie shaft from grill. Remove one spit

 

roast holder and the Indirect Cooking Method.

 

 

 

fork.

 

 

 

 

 

 

 

 

 

 

Important safeguards

2)

Push the rotisserie shaft through the center of the

 

 

 

food.

 

 

 

 

 

 

 

 

 

 

WARNINGS

3)

Slide the spit fork onto the shaft. Insert the tines of

 

 

 

both spit forks into the food. The food should be

 

• Read all instructions before using your rotisserie.

 

 

centered on the shaft. Tighten the spit fork screws

 

• This rotisserie is for outdoor use only.

4)

Place the motor in the bracket, slide to lock.

 

• Remove motor and store in a dry place when not

5)

Insert the pointed end of the rotisserie shaft into the

 

in use.

 

 

motor. Place the handle end of the rotisserie onto the

 

• Do not touch hot surfaces. Use barbecue mitts.

 

 

support rollers.

 

• This rotisserie is not for use by children.

6)

The rotisserie shaft should rotate so that the heavy

 

• To protect against electrical hazards do not

 

 

side of the meat or poultry rotates down to the bottom.

 

immerse cord, plugs, or motor in water or other

 

 

Large cuts may require the removal of the cooking

 

liquids.

 

 

grates and warming rack to allow full rotation of the

 

• Unplug the motor from outlet when not in use or

 

 

shaft. Remount the food if necessary for better

 

before cleaning.

 

 

balance.

 

• Do not use rotisserie for other than intended use.

7)

Turn the motor on.

 

• Make sure motor is off before placing it on the

 

Cooking

 

motor bracket.

 

 

• Do not operate the rotisserie motor with a

 

 

 

 

 

 

Meats (except poultry and ground meat) should be

 

damaged cord or plug.

 

 

• Do not operate the rotisserie motor if it should

 

 

brought to room temperature before cooking. (20 to 30

 

malfunction.

 

 

minutes should be adequate for most foods. If frozen

 

• The rotisserie motor is equipped with a three

 

defrost completely before cooking.)

 

prong (grounding) power cord for your protection

 

Tie meat or poultry with a string, if necessary, to make

 

against shock hazard.

 

 

the shape as uniform as possible before putting it on

 

• The power cord should be plugged directly into a

 

the spit.

 

properly grounded three prong receptacle. If use

 

Remove cooking grates and warming rack to allow

 

of an extension cord is required, be sure that it is a

 

food to turn freely.

 

minimum 16 AWG, 3 wire well insulated cord,

 

Follow lighting instructions for rotisserie burner on next

 

marked for OUTDOOR USE ONLY and properly

 

page.

 

grounded.

 

Set rotisserie burner on Med-High based on outside

 

• When using an extension cord, make sure it is not

 

air temperatures.

 

in contact with a hot or sharp surface.

 

Place food within area of burner.

 

• Outdoor extension cords should be marked with

 

If you wish to save drippings for gravy, place a drip

 

the letters “W-A” and a tag stating “Suitable for

 

 

pan directly under the food on top of the Flavorizer®

 

use with outdoor appliances”.

 

bars.

 

• Do not cut or remove the grounding prong from

 

Food preparation steps are the same for rotisserie

 

the rotisserie motor power cord.

 

 

cooking as for regular cooking. Indicated timing in the

 

• Do not let cord hang over any sharp edge or hot

 

cookbook will be the same.

 

surface.

 

All cooking is done with the lid closed.

 

• Do not expose to rain.

 

If foods are too heavy or are irregular shapes, they

 

• To reduce the risk of electric shock, keep

 

 

may not rotate well and should be cooked by the

 

extension cord connection dry and off the ground.

 

Indirect Method without using the rotisserie.

 

• A short power cord is supplied to reduce the risk

 

Smoker can be used in conjunction with rotisserie for

 

of tripping over the cord. Extension cords may be

 

 

more smoke flavor.

 

used, but caution must be taken to prevent

 

Note - When using the rotisserie burner, grill thermometer

 

tripping over the cord.

 

 

• In absence of local codes the rotisserie motor

 

will not reflect the temperature inside the cooking box.

 

must be grounded electrically in accordance with

 

 

 

 

 

the National Electrical Code, ANSI / NFPA 70, or

 

 

 

 

 

Canadian Electrical Code, CSA C22.1.

 

 

 

 

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Image 43
Weber 41995 manual Using the Rotisserie, Lighting rotisserie burner, Operating, Fork