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18 | GAS SUPPLY |
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BUILT-IN GAS LINE LOCATIONS
Note: Leave an access in the “island” structure for gas supply and regulator service that is not inside the grill structure. Weber® has a gas line and regulator access door (part # 36311) available from your dealer or call Customer Service at
Note: Area should be kept clear of sharp, jagged, or extremely abrasive surfaces to avoid possible damage to gas supply lines. Exercise caution when pulling gas lines through
Plan View Left Side
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| Gas Inlet |
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| 4 | B (6 | 1/ | ") |
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| C Gas Inlet |
TYPICAL NATURAL GAS SUPPLY INSTALLATION
We recommend that this installation be done by a LICENSED professional.
GENERAL SPECIFICATIONS FOR PIPING
Note - Contact your local municipality for building codes regulating outdoor gas grill installations. In absence of Local Codes, you must conform to the latest edition of National Fuel Gas Code ANSI Z223.1/NFPA54.
•This grill is designed to operate at 4.5 inches of water column pressure.
•A manual
CAUTION: If young children are in the area, a locking valve should be considered.
•Pipe compound should be used which is resistant to the action of liquid propane gas when gas connections are made.
•The gas connections must be fi rmly attached to a rigid, permanent construction.
Note: The information provided in this manual is general for typical installations. We cannot cover all possible installation ideas. We recommend, prior to installation, that you contact your municipality for local building codes and your local fire department for installation verification.
If you have any questions, contact Customer Service at
Side view
Dimensions
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A | 3 3/4" | 3 3/4"" | + 1/8" - 1/8" | |
B | 6 1/4" | 6 1/4" | + 1/8" | - 1/8" |
C | 2 1/2" | 2 1/2" | + 1/8" | - 1/8" |
Table | Maximum Capacity of Pipe in Cubic Feet of Gas per Hour for Gas Pressures of 0.5 psi or Less and a Pressure Drop of 0.3 Inch |
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| Water Column. (Based on a 0.60 Specific Gravity Gas) |
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Nominal | Internal |
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| Length of Pipe (Feet) |
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Iron Pipe | Diameter |
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Size | (Inches) | 10 | 20 | 30 | 40 | 50 | 60 | 70 | 80 | 90 | 100 | 125 | 150 | 175 | 200 |
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(Inches) |
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1/4 | .364 | 32 | 22 | 18 | 15 | 14 | 12 | 11 | 11 | 10 | 9 | 8 | 8 | 7 | 6 |
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3/8 | .493 | 72 | 49 | 40 | 34 | 30 | 27 | 25 | 23 | 22 | 21 | 18 | 17 | 15 | 14 |
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1/2 | .622 | 132 | 92 | 73 | 63 | 56 | 50 | 46 | 43 | 40 | 38 | 34 | 31 | 28 | 26 |
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3/4 | .824 | 278 | 190 | 152 | 130 | 115 | 105 | 96 | 90 | 84 | 79 | 72 | 64 | 59 | 55 |
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1 | 1.049 | 520 | 350 | 285 | 245 | 215 | 195 | 180 | 170 | 160 | 150 | 130 | 120 | 110 | 100 |
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1 1/4 | 1.380 | 1050 | 730 | 590 | 500 | 440 | 400 | 370 | 350 | 320 | 305 | 275 | 250 | 225 | 210 |
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1/12 | 1.160 | 1600 | 1100 | 890 | 760 | 670 | 610 | 560 | 530 | 490 | 460 | 410 | 380 | 350 | 320 |
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2 | 2.067 | 3050 | 2100 | 1650 | 1450 | 1270 | 1150 | 1050 | 990 | 930 | 870 | 780 | 710 | 650 | 610 |
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2 1/2 | 2.469 | 4800 | 3300 | 2700 | 2300 | 2000 | 1850 | 1700 | 1600 | 1500 | 1400 | 1250 | 1130 | 1050 | 980 |
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3 | 3.068 | 8500 | 5900 | 4700 | 4100 | 3600 | 3250 | 3000 | 2800 | 2600 | 2500 | 2200 | 2000 | 1850 | 1700 |
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4 | 4.026 | 17500 | 12000 | 9700 | 8300 | 7400 | 6800 | 6200 | 5800 | 5400 | 5100 | 4500 | 4100 | 3800 | 3500 |
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© 1997 National Fire Protection Association, Inc,. and International Approval Services - U.S., Inc. All Rights Reserved.