Weber 42370 dimensions Ventilation, WEBER-STEPHEN Products CO

20 GAS SUPPLY

4)Connect the corrugated gas line to the manifold located on the right hand side of grill under the control panel. Use the 1/2” fl ared gasket (1) to ensure proper seal.

Note: Leave an access in the “island” structure for gas supply and regulator service not inside the grill structure. Weber® has a gas line and regulator access door (part # 36311) available from your dealer or call Customer Service at 1-800-446-1071.

top view (1)

VENTILATION

WARNING: Air holes must be provided in the structure at the top and bottom to provide ventilation in the event of a gas leak.

Air holes can be located in a low visibility area and should be protected by screening material to prevent rodents and insects from entering the structure. Air holes will also help dry moisture.

Summit® Built-In cabinet vents are available from your dealer or call Customer Service at 1-800-446-1071.

OR

Right Side Left Side

Front View

Note: These drawings are only a reference.

•Cross ventilation must be incorporated in the supporting structure. We recommend a minimum of 100 square inches of venting per side.

•Vents should be on two sides of the structure.

•The above drawings are for reference only.

•Location of the vents should be from the center, outward.

•Locate the vents at both the bottom of the structure and at the top of the structure.

•The bottom vents should be as close to ground level as possible. Make sure the vent area is not blocked by interior supports of the structure.

•We recommend vents with screens.

•Access doors to the structure are not considered vents.

•Clean the vents periodically.

DANGER: Failure to follow recommended minimum venting instructions can cause gas to collect in the structure in the event of a gas leak. This may result in a fire or an explosion which can cause serious bodily injury or death, and damage to property.

WEBER-STEPHEN PRODUCTS CO.

www.weber.com®

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