Weber 42371 manual Liquid Propane Cylinder requirements, Flavorizer system

GAS INSTRUCTIONS

•Be sure the regulator is mounted with the small vent hole pointed downward so that it will not collect water. This vent should be free of dirt, grease, bugs etc.

•The LP cylinder and connections supplied with your Weber® gas barbecue have been designed and tested to meet government, American Gas Association, and Underwriters Laboratories requirements.

Liquid Propane Cylinder requirements

•Replacement LP cylinders supplied by Weber satisfy the above requirements. Check to be sure other cylin- ders have a D.O.T. certification(1), and date tested(2)

is within five years. Your LP gas supplier can do this for you.

If you have questions about spare LP cylinders contact the Customer Service Representative in your region using the contact information sheet provided with your manual.

•All LP tank supply systems must include a collar to protect the cylinder valve.

(1)

DOT 4BA240

00/02

(2)

•The LP cylinder must be a 20-lb. size (18 1/4 inches high, 12 1/4 inches in diameter).

•The cylinder should be constructed and marked in ac- cordance with the Specifications for LP - Gas Cylinders of the U.S. Department of Transportation (D.O.T.) or the National Standard of Canada, CAN/CSA-B339, Cylin- ders, Spheres and Tubes or Transportation of Danger- ous Goods; and Commission, as applicable.

For Canada only

Liquid Propane Cylinder requirements

WARNING: Replacement LP tanks must match the regulator connection supplied with this barbecue.

Note: Your retailer can help you match a replacement tank to your barbecue

•All LP tank supply systems must include a collar to protect the cylinder valve.

•The LP cylinder must be a 20-lb. size (18 1/4 inches high, 12 1/4 inches in diameter).

•The LP cylinder must be constructed and marked in accordance with the specifications for LP gas cylinders, T.C.

Grilling Methods

NOTE: If grill looses heat while cooking refer to the troubleshooting section of this manual.

You can adjust the Left and Right burners in each burner set as desired. The control settings are High (H), Medium (M), Low (L), or Off (O).

If burners go out during cooking, turn off all burners and wait 5 minutes before relighting.

WARNING: Check the bottom tray and catch pan

for grease build-up before each use. Remove excess grease to avoid a grease fire in the bottom tray.

Preheating the grill before grilling is important. Light your Summit® gas grill according to the instructions in this Owner’s Manual. Turn both burners in each burner set to High (HH), close the lid, and preheat grill with the lid down until grill thermometer reaches 550ºF. This is the recommended broiling temperature.

Preheating

Preheating the grill before grilling is very important. Light your Summit® gas grill according to the instructions in your Owner’s Manual. Close the lid and wait until the thermometer in your lid reaches 500˚-550˚F (260˚-288˚C). This will take approximately 10 to 15 minutes, depending on outside temperatures.

Covered cooking

All grilling is done with the lid down to provide uniform, evenly circulated heat. With the lid closed, the Summit® gas grill cooks much like a convection oven. The thermometer in the lid indicates the cooking temperature inside the grill. All preheating and grilling is done with the lid down. No peeking — heat is lost every time you lift the lid.

Flavorizer® system

When meat juices drip from the food onto the specially angled Flavorizer® bars, they create smoke that gives foods an irresistible barbecued flavor. Thanks to the unique design of the burners, Flavorizer® bars and the flexible temperature controls, uncontrolled flare-ups are virtually eliminated, because YOU control the flames. Because of the special design of the Flavorizer® bars and burners, excess fats are directed through the funnel-shaped bottom tray into the grease catch pan.

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