COOKING METHODS

The most important thing to know about grilling is which cooking method to use for a specific food, Direct or Indirect.. The difference is simple: place the food directly over the fire, or arrange the fire on either side of it.. Using the right method is the shortest route to great results—and the best way to ensure doneness safety..

DIRECT COOKING

The Direct Method, similar to broiling, means the food is cooked directly over the heat source.. For even cooking, food should be turned once halfway through the grilling time.. Use the Direct method for foods that take less than 25 minutes to cook: steaks, chops, kabobs, sausages, vegetables, and more..

Direct cooking is also necessary to sear meats.. Searing creates that wonderful crisp, caramelized texture where the food hits the grate.. It also adds great color and flavor to the entire surface.. Steaks, chops, chicken breasts, and larger cuts of meat all benefit from searing..

To sear meats, place them over Direct High heat for 2 to 5 minutes per side.. Smaller pieces require less searing time.. Usually after searing you finish cooking the food at a lower temperature.. You can finish cooking fast-cooking foods by the Direct method; use the Indirect method for longer-cooking foods..

To set up your gas grill for Direct cooking, preheat the grill with all burners on HI.. Place food on the cooking grate, and then adjust all burners to the temperature noted in the recipe.. Close the lid of the grill and lift it only to turn food or to test for doneness at the end of the recommended cooking time.. ◆

INDIRECT COOKING

The Indirect Method is similar to roasting, but with the added benefits of that grilled texture, flavor, and appearance you can’t get from an oven.. To set up for Indirect cooking, gas burners are lit on either side of the food but not directly beneath it.. Heat rises, reflects off the lid and inside surfaces of the grill, and circulates to slowly cook the food evenly on all sides, much like a convection oven, so there’s no need to turn the food..

Use the Indirect method for foods that require 25 minutes or more of grilling time or that are so delicate that direct exposure to the flame would dry them out or scorch them.. Examples include roasts, ribs, whole chickens, turkeys, and other large cuts of meat, as well as delicate fish fillets..

To set up your gas grill for Indirect cooking, preheat the grill with all burners on HI.. Then adjust the burners on each side of the food to the temperature noted in the recipe and turn off the burner(s) directly below the food.. For best results, place roasts, poultry,

or large cuts of meat on a roasting rack set inside a disposable heavy-gauge foil pan.. For longer cooking times, add water to the foil pan to keep drippings from burning.. The drippings can be used to make gravies or sauces.. ◆

4BURNER

A

DIRECT METHOD

AFood is placed on the area of the cooking grates directly over the lit burners

4 BURNER

B

INDIRECT METHOD

BFood is placed on the area of the cooking grates between the lit burners

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Weber 56221 manual Cooking Methods, Direct Cooking, Indirect Cooking
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56221 specifications

The Weber 56221 is a versatile and highly efficient gas grill designed for outdoor cooking enthusiasts. Known for its exceptional performance, this grill is part of Weber’s renowned lineup, offering a combination of features, technologies, and characteristics that cater to both novice and seasoned grillers alike.

One of the standout features of the Weber 56221 is its compact design, making it ideal for smaller patios or balconies without compromising on cooking capability. The grill is equipped with two stainless steel burners that provide reliable and consistent heat across the cooking surface. This dual-burner system allows users to efficiently prepare a variety of dishes, from burgers and hotdogs to grilled vegetables and seafood.

The cooking surface of the Weber 56221 measures around 400 square inches, allowing ample space for preparing meals for family and friends. The grates are made from porcelain-coated cast iron, which not only promotes excellent heat retention but also makes for easy cleaning after use. This design helps to achieve those coveted grill marks on food, enhancing both appearance and flavor.

Ease of use is a defining characteristic of the Weber 56221. It features an electronic ignition system that ensures quick startups with minimal hassle. The precise temperature control is aided by the built-in thermometer in the lid, enabling users to monitor heat levels effectively while grilling. Additionally, the grill is fitted with unlimited side tables that provide extra prep space, making it more convenient to handle ingredients and sauces.

Another noteworthy aspect is the durability of the Weber 56221. Constructed with high-quality materials, it is designed to withstand the elements and maintain its sleek appearance over time. The lid, body, and other components are crafted from enamel-coated steel, ensuring longevity and resistance to rust.

For added convenience, the grill includes a drip tray that captures excess grease, contributing to easier cleanup and promoting safer cooking. The design is also optimized for even heat distribution, minimizing cold spots and ensuring every inch of the cooking surface is utilized efficiently.

Overall, the Weber 56221 gas grill stands out for its combination of practical features and modern technology, making it a smart choice for any grilling aficionado. Its robust build, functional design, and user-friendly elements position it as an excellent investment for outdoor cooking, allowing users to create delicious meals with ease and precision. Whether it's a casual weekend barbecue or a vibrant summer gathering, the Weber 56221 promises to deliver exceptional results every time.
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