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CleaningIt isn’t necessary to clean the inside walls of your smoker, however, if you wish, they may
be wiped down occasionally. The outside of the unit may be cleaned with a sudsy cloth and
rinsed with a damp cloth.
If you use aluminum foil to completely cover the water pan it will aid the clean-up chore.
Grease tends to build up on the inside and outside of the water pan. When the grease
build-up is baked onto the pan it may flake off—this is not porcelain flaking off —it is
hardened, baked-on grease and can be cleaned off with a spray-on oven cleaner. Follow
the manufacturers directions on oven cleaner.
Frequently remove ashes from the bottom section of the smoker.