Weber 63230 manual Beef Ribs, Beef Brisket, Glazed Meat Loaf

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Beef Ribs

2-3 lbs. beef back ribs

2 – 8 oz. cans tomato sauce

1⁄4 cup red wine vinegar

2 tablespoons prepared mustard

1 tablespoon prepared horseradish

1 tablespoon instant minced onion

1⁄2 teaspoon garlic powder

1⁄4 teaspoon pepper

Place ribs in a shallow glass or plastic dish large enough to accommodate them in a single layer. Combine remaining ingredients and pour over ribs. Turn meat over to completely coat with marinade. Cover with plastic wrap and refrigerate at least 4 hours turning occasionally. Remove ribs from marinade and place on cooking grill. Pour remaining marinade over ribs allowing excess to drain into water pan. Smoke-cook 31⁄2 to 4 hours.

Beef Brisket

1 beef brisket, 5-6 lbs.

1 envelope dry onion soup mix

2 tablespoons port wine

2 cups barbecue sauce

Combine soup mix and wine to make a paste. Spread over surface of the brisket. Allow brisket to stand at room temperature 2 hours before cooking. Add barbecue sauce to the water in the water pan. Position brisket in center of cooking grill. Cover and smoke-cook approximately 6 hours or until tender.

Glazed Meat Loaf

11⁄2 lbs. lean ground beef

1⁄2 cup soda crackers, coarsely crumbled

1⁄2 cup onion, finely chopped

2 eggs, slightly beaten

1 teaspoon salt

1⁄2 teaspoon garlic salt

1⁄2 teaspoon paprika

1⁄4 teaspoon pepper

3⁄4 cup milk

11⁄2 cups sharp cheddar cheese, cubed

2 slices bacon

Combine ground beef, crumbs, onion and seasonings in a large bowl. Add eggs, milk and cheese cubes; mix lightly until blended. Turn mixture into an aluminum foil pan and shape into a loaf. Place bacon slices lengthwise on top of meat loaf. Position foil pan with meat loaf in center of cooking grill. Smoke-cook 4 hours or until top of loaf feels firm.