5
Combustion by-products produced when using this product
contain chemicals known to the state of California to cause
cancer, birth defects, or other reproductive harm.
Remove the lid from the smoker while lighting and getting the
coals started.
Always put charcoal on top of the charcoal grate and not
directly into the bottom of the bowl.
Never touch the cooking or charcoal grate, or the smoker,
to see if they are hot.
Barbecue mitts or hot pads should always be used to
protect hands while barbecuing or adjusting the vents.
Use proper barbecue tools with long, heat-resistant handles.
To extinguish the coals, place the lid on the bowl and close all
vents. Do not use water, it will damage the porcelain finish.
To control flare-ups, place lid on smoker. Do not use water.
Handle and store hot electric starters carefully.
Keep electrical cords away from the hot surfaces of the smoker.
Lining the bowl with aluminum foil will obstruct the air flow,
instead use a drip pan to catch drippings from meat when
cooking by the Indirect Method.
Using sharp objects to clean the cooking grate or remove ashes
will damage the finish.
Using abrasive cleaners on the cooking grate or the smoker
itself will damage the finish.