OPERATING INSTRUCTIONS

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USING THE SEAR STATION™

Your Weber® gas barbecue includes a sear burner for searing meats such as steak, poultry parts, fish, and chops).

Searing is a direct grilling technique which browns the surface of the food at a high temperature. By searing or browning both sides of the meat you will create a more desirable flavor by caramelizing the food surface. Searing will also enhance appearance of the meat with sear marks from the cooking grates. This along with the contrast of textures and flavors can make food more interesting to the palate

The Sear Station™ burner has an on or off control setting that works with the two adjacent main burners. With the sear and adjacent burners you can effectively sear meats while using other cooking areas for grilling with moderate heat.

TO USE THE SEAR STATION™

Before searing you should turn all of the main burners on HI for 15 minutes to preheat the grill. Note: Always grill with the lid closed to allow for maximum heat and to avoid flare ups.

Once the grill is preheated, turn the outer burners off or down to low. Leave the center two burners on HI and ignite the Sear Station Burner (See Sear Station™ lighting Instructions).

Place the meat directly over the Sear Station™. You will Sear each side anywhere from 1 to 4 minutes, depending on the type of meat and thickness. You may turn the food a quarter turn to make crossing sear marks (1) before you sear the other side in the same manner.

Once you are done searing you can finish grilling by moving the meat to a more moderate heat over the outside burners to achieve the desired doneness.

As you gain experience in using your Sear Station™, we encourage you to experiment with different searing times to find results that work best for your taste.

SEAR STATION™ BURNER LIGHTING

Summary lighting instructions are inside the left hand cabinet door.

DANGER

Failure to open the lid while igniting the barbecue’s burners, or not waiting 5 minutes to allow the gas to clear if the barbecue does not light, may result in an explosive flame-up which can cause serious bodily injury or death.

The Sear Station™ burner has an on or off control setting. To ignite the Sear Station™ burner you must first ignite the two adjacent main burners.

ADJACENT MAIN BURNER SNAP IGNITION

Note: Each main burner control knob snap igniter creates a spark from the igniter electrode to the burner lighting tube.You generate the energy for the spark by pushing in the control knob and turning to“START/HI”.This will ignite each individual burner.

WARNING: Check hose before each use of barbecue for nicks, cracking, abrasions or cuts. If the hose is found to be damaged in any way, do not use the barbecue. Replace using only Weber® authorized replacement hose. Contact the Customer Service Representative in your area using the contact information on our web site. Log onto www.weber. com®.

4 burner

2 Sear 3

Station™

Sear Method

Food is placed in the area of intense heat between the lit burners

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Weber 89369 manual Using the Sear Station, Sear Station Burner Lighting, To USE the Sear Station
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89369 specifications

The Weber 89369 is an exceptional addition to the world of grilling, designed for barbecue enthusiasts who appreciate both quality and functionality. This grill boasts a range of impressive features and technologies that enhance the overall cooking experience, making it a valuable asset for any outdoor cook.

One of the standout characteristics of the Weber 89369 is its dual functionality as a portable grill. Its lightweight design makes it incredibly easy to transport, whether you are heading to a tailgate event, a camping trip, or simply want to grill on your patio. The grill can be easily set up and is compact enough for convenient storage when not in use.

The Weber 89369 utilizes advanced grilling technologies, including its even heating system. This ensures that your food is cooked uniformly, eliminating the risk of hot or cold spots that can affect the final result. With porcelain-enameled cooking grates, the grill maintains its heat effectively and is easy to clean, enhancing the longevity of your grilling experience.

In terms of performance, the Weber 89369 is powered by its efficient burner system that delivers impressive output. This allows for quick preheating and the ability to reach and maintain high cooking temperatures, perfect for searing meats while locking in flavors. Moreover, the grill features an integrated lid thermometer, allowing users to monitor internal temperature accurately without lifting the lid, which can waste heat.

Durability is another key characteristic of the Weber 89369. Constructed with high-quality materials, it is designed to withstand the elements and provide years of reliable use. Whether you're grilling on a sunny day or in light rain, this grill proves resilient, ensuring that you can enjoy outdoor cooking year-round.

Safety features are thoughtfully integrated, including a stable base and heat-resistant handles, ensuring that users have a secure and comfortable cooking experience. The grill's design allows for easy access to the fuel source, making it simple to ignite and operate.

In conclusion, the Weber 89369 is designed for those who value portability, performance, and durability in their grilling experience. Its advanced technologies, combined with user-friendly features, make it an excellent choice for both novice and seasoned grill masters alike. By investing in this grill, outdoor cooking enthusiasts are sure to elevate their barbecuing adventures, creating memorable meals with family and friends.
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