![](/images/new-backgrounds/1308501/30850121x1.webp)
USING THE STEAM-N-CHIPS SMOKER
The
To use the Steam-N-Chips Smoker
As a starting point, place a handful of FireSpice Chips or a few FireSpice Chunks in the bottom of the smoker body. Figure 4. Since the chunks vary in size, place as many as you can in the smoker allowing room for the water pan. As you gain experience in smoking, increase or decrease the amount of wood to suit your taste. Fill water pan, place it in the smoker and close the smoker lid.
mDANGER
Do not use any flammable fluid in the
Cleaning the Steam-N-Chips Smoker
Before each use, empty the
Note - Smoking will leave a "smoke" residue on the surface of the smoker. This residue cannot be removed and will not affect the function of the
Note - Remove the
Water Pan
Place wood in here
Figure 4
Light the barbecue and preheat with all burners on HIGH, lid down, for 10 minutes or until the thermometer registers 500°F - 550°F. Adjust the burners for cooking; MM or LL will be your best settings for long duration smoking. Smoke will start in approximately 10 minutes and last as long as 45 minutes. If you require more smoke flavor, refill the smoker with FireSpice Chips and/or Chunks and refill the water pan with water. The
Note - After refilling smoker, smoke will take about 10 to 15 minutes to start again.
11