COOKING
mWARNING: Do not move the Weber Gas Barbecue when operating or hot.
High Medium | Low | Off |
You can adjust the LEFT and RIGHT burners as desired. The control settings High (H), Medium (M), Low (L), or Off
(O)are described in your Weber cookbook. The cookbook uses these notations to describe the settings of the LEFT and RIGHT burners.
Note: Cooking conditions may require the adjustment of the burner controls.
If burners go out during cooking, turn off all burners and wait 5 minutes before relighting.
mWARNING: Check the bottom tray for grease build- up before each use. Remove excess grease to avoid a grease fire in the bottom tray.
STORAGE
■When storing the Weber Gas Barbecue, make sure that the inside shut off valve and/or locking outdoor shut off valve is secured in the OFF position. When the Weber Gas Barbecue is stored indoors, the gas supply MUST BE DISCONNECTED.
■After a period of storage and/or nonuse the Weber Gas Grill should be checked for gas leaks and any obstructions in the burner tubes before using. (See Maintenance Section.)
■Check that the areas under the control panel and the bottom tray are free from debris that might obstruct the flow of combustion or ventilation air.
■The Spider/Insect Screens should also be checked for any obstructions. (See Maintenance Section.)
CLEANING
mWARNING: Turn your Weber Gas Barbecue OFF and wait for it to cool before cleaning.
mCAUTION: Do not clean your Flavorizer Bars or cooking grates in a
Outside surfaces - Use a warm soapy water solution.
mCAUTION: Do not use oven cleaner, abrasive cleansers (kitchen cleansers) cleaners that contain citrus products or abrasive cleaning pads on barbecue or cart surfaces.
Bottom tray - Remove excess grease and then wash with warm soapy water.
Flavorizer Bars and Cooking Grates - Clean with a suitable brass bristle brush. As needed, remove from grill and wash with warm soapy water.
Catch pan - Disposable foil trays are available, or you can line the catch pan with aluminum foil. To clean the catch pan, wash with warm soapy water.
Thermometer - Wipe with warm soapy water, clean with plastic scrub ball. Do not put in dishwasher or submerge in water.
Inside cooking module - Brush any debris off of burners tubes. DO NOT ENLARGE BURNER PORTS (OPENINGS). Wash inside of cooking box with warm soapy water.
Inside Lid - While lid is warm, wipe inside with paper towel to prevent flaking due to grease
Stainless steel surfaces - Wash with a soft cloth and a soap and water solution.
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