STANDARDS AND CODES INFORMATION
Your Weber Gas Barbecue is a portable outdoor cooking appliance. With the Weber Gas Barbecue you can grill, barbecue, roast and bake with results that are difficult to duplicate with indoor kitchen appliances. The closed lid and Flavorizer Bars produce that "outdoor" flavor in the food.
The Weber Gas Barbecue is portable so you can easily change its location in your yard or on your patio. Portability means you can take your Weber Gas Barbecue with you if you move.
The natural gas supply is easy to use and gives you more cooking control than charcoal fuel.
■These instructions will give you the minimum requirements for operating and maintaining your Weber Gas Barbecue. Please read the instructions carefully before using your Weber Gas Barbecue. Improper assembly can be dangerous.
■Not for use by children.
■If there are local codes that apply to portable gas grills, you will have to conform to them. If there are no local codes, you must conform to the latest edition of the National Fuel Gas Code: ANSI Z 223.1.
■This Weber Gas Barbecue is designed for natural (piped in city) gas only. Do not use Liquid Propane (LP) bottled gas.The valves, orifices and hose are for natural gas only.
■Do not use with charcoal fuel.
■Use the natural gas regulator supplied with the barbecue.
■The regulator is set for 4.5 inches of water column pressure.
For Installation in Canada
These instructions, while generally acceptable, do not necessarily comply with the Canadian Installation codes, particularly with piping above and below ground. In Canada the installation of this appliance must comply with local codes and/or Standard
Storage
■The gas must be turned OFF at the natural gas supply when the Weber Gas Barbecue is not in use.
■When storing the Weber Gas Barbecue, make sure that the inside shut off valve and/or locking outdoor shut off valve is secured in the OFF position. When the Weber Gas Barbecue is stored indoors, the gas supply MUST BE DISCONNECTED.
■After a period of storage and/or nonuse the Weber Gas Grill should be checked for gas leaks and any obstructions in the burner tubes before using. Refer to Maintenance Section.
■Check that the areas under the control panel and the bottom tray are free from debris that might obstruct the flow of combustion or ventilation air.
■The Spider/Insect Screens should also be checked for any obstructions. Refer to Maintenance Section.
Operating area
mWARNING: Only use this barbecue outdoors in a well ventilated area. Do not use in a garage, building, breezeway or any other enclosed area.
■Never use your Weber Gas Barbecue under an unprotected combustible roof or overhang.
■Your Weber Gas Barbecue is not intended to be installed in or on recreational vehicles and/or boats.
■Keep this grill away from combustible materials when in use at a minimum of 24 inches of the top, bottom, back or sides.
Note: See Summit 475 and 675
■The entire cooking box gets hot when in use. Do not leave unattended.
■Keep any electrical supply cord and the fuel supply hose away from any heated surface.
■Keep the cooking area clear of flammable vapors and liquids, such as gasoline, alcohol, etc., and combustible materials.
Natural Gas supply testing
■Disconnect your Weber Gas Barbecue when the gas supply is being tested at high pressures. This appliance and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of 1/2 psig (3.5 kPa).
■Turn off your Weber Gas Barbecue when the gas supply is being tested at low pressures. This appliance must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at the pressure equal to or less than 1/2 psig (3.5 kPa).
REFER TO YOUR
mWARNING: Make sure your barbecue is set up properly and leak checked before attempting to operate.
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