Weber Smoker owner manual STEAM-N-CHIPSSMOKER KIT Instructions, Installation, Cooking, Cleaning

STEAM-N-CHIPS™SMOKER KIT

INSTRUCTIONS

DANGER

Do not use any flammable fluid in the Steam-N- Chips Smoker to ignite the wood. This could cause serious bodily injury.

Installation

You will need: Five long Flavorizer Bars, seven short Flavorizer Bars, Steam-N-Chips Smoker body, flue, water pan and cooking grate.

Place the three long Flavorizer Bars in the rear of the cooking box. Insert the remaining two bars through the Steam-N-Chips Smoker flue and set into place in the cooking box.

Set the short Flavorizer Bars in place in the upper positions in the cooking box. Set the Steam-N-Chips Smoker body on the flue and across the long Flavorizer bars. Place the Steam-N-Chips water pan in the body.

Set the cooking grates onto the ledges in the cooking box. The open “U” of the cooking grates goes down. The wide cooking grate goes to the right, narrow grate goes to the left side of the cooking box.

Cooking

As a starting point, place a handful of FireSpice Chips or a few FireSpice Chunks in the bottom of the smoker. Since the chunks vary in size, place as many as you can in the smoker, allowing room for the water pan. As you gain experience in smoking, increase or decrease the amount of wood to suit your taste. Fill water pan, place it in the smoker and close the smoker lid.

Light the barbecue and preheat according to the Owner's Manual. Adjust the burners for cooking, MOM or LOL will be your best settings for long duration smoking. Smoke will start in approximately 10 minutes and last as long as 45 minutes. If you require more smoke flavor, refill the smoker with FireSpice Chips and /or Chunks and the water pan with water. Keep the lid of the barbecue closed while cooking.

Note - After refilling smoker, smoke will take about 10 to 15 minutes to start again.

Cleaning

Before each use, empty the Steam-N-Chips Smoker of ash to allow proper air flow. Accomplish this by tapping the sides of the smoker and stirring the ashes so that they sift through the bottom and fall into the bottom tray of your barbecue. Remove bottom tray and empty.

Note - Smoking will leave a “smoke” residue on the surface of the smoker. This residue cannot be removed and will not affect the function of the smoker. To a lesser degree a “smoke” residue will accumulate on the inside of your Weber Gas Barbecue. This residue need not be removed and will not adversely affect the function of your barbecue.

96812 6/00