WARRANTY

xi

SPECIFICATIONS

1

FEATURES & OPERATING CONTROLS

2

PRECAUTIONS & GENERAL INFORMATION

4

AGENCY LISTING INFORMATION

4

INSTALLATION

5

OPERATION

7

BROILER CHART

9

TROUBLESHOOTING SUGGESTIONS

10

CLEANING INSTRUCTIONS

11

PARTS & SERVICE

12—17

WIRING DIAGRAM

18—20

CUSTOMER SERVICE DATA

21

 

 

Thank you for purchasing this Wells Bloomfield appliance.

Proper installation, professional operation and consistent maintenance of this appliance will ensure that it gives you the very best performance and a long, economical service life.

This manual contains the information needed to properly install this appliance in a manner which will ensure its optimum performance.

162 303673 OpManual for Built-In Electric Charbroilers

 

 

 

 

AMPS PER LEG 3ø

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

NEUT

AMPS

FIELD

MODEL

ELEMENT

VOLTS

KW

L1

L2

L3

.

WIRING

 

SINGLE

208

5.5

12.9

12.9

22.4

N/A

26.0

3ø 10 ga.

B406

 

 

 

 

 

 

 

1ø 8 ga.

ASSEMBLY

240

5.5

11.2

11.2

19.4

N/A

22.5

 

90 g

 

 

 

 

 

 

 

 

 

 

 

SINGLE

208

5.5

11.5

22.4

14.4

N/A

26.0

3ø 10 ga.

B446

 

 

 

 

 

 

 

1ø 8 ga.

ASSEMBLY

240

5.5

10.0

19.5

12.5

N/A

22.5

 

90 g

 

 

 

 

 

 

 

 

 

 

 

 

 

DUAL

208

11.0

30.0

30.0

30.0

N/A

-

3ø 8 ga.

B506

 

 

 

 

 

 

 

1ø 4 ga.

ASSEMBLIES

 

 

 

 

 

 

 

240

11.0

26.0

26.0

26.0

N/A

45.0

 

90g

 

 

 

 

 

 

 

 

 

 

 

 

NOTE: Refer to appropriate Installation Instructions for equipment dimensions, cut-out dimensions, clearances, etc.

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Wells B506, B406, B446 operation manual Customer Service Data, Neut Amps Field Model Element Volts Wiring

B446, B406, B506 specifications

The Wells B506, B406, and B446 series are commercial-grade kitchen appliances designed to enhance cooking efficiency in foodservice environments. Each model comes equipped with innovative technologies and features tailored to meet diverse culinary needs, ensuring reliability and performance.

The Wells B506 is a heavy-duty countertop steamer built for maximum versatility in cooking. It features a high-capacity water reservoir that allows for continuous steaming, making it ideal for restaurants and catering services. With its precise temperature controls, the B506 ensures that all dishes are cooked to perfection, preserving moisture and flavor. The stainless steel construction enhances durability and makes cleaning a breeze. Additionally, this model is equipped with safety features such as an automatic shutoff system, which prevents overheating.

Next in the series, the Wells B406 provides similar advantages but is designed with performance in mind. This model supports a range of cooking techniques, from steaming vegetables to reheating precooked meals. The B406 boasts an easy-to-use control panel, enabling chefs to adjust steam time and temperature with precision. Its compact design makes it suitable for establishments with limited kitchen space, while still offering exceptional performance. The unit is also energy-efficient, contributing to reduced operational costs.

The Wells B446 stands out with its advanced technology, integrating smart features that enhance usability. It includes a digital display that provides real-time feedback on cooking status, allowing chefs to multitask effectively. The B446 is equipped with a dual fan system that ensures even airflow and heat distribution, promoting consistent cooking results. Its robust build quality ensures long-term reliability, making it a worthy investment for any busy kitchen.

All three models feature a water injection system that boosts steaming efficiency and enhances cooking speed. They cater to various cooking styles and cuisines, ranging from Asian dishes to classic comfort foods. With easy maintenance requirements and energy-saving features, the Wells B506, B406, and B446 series stand at the forefront of modern kitchen technology, helping chefs deliver exceptional meals while optimizing workflow and energy use. Each model has attributes that cater to specific needs, making them essential tools for culinary professionals looking to elevate their cooking capabilities.