WARNING:

Electric Shock

Hazard

All servicing requiring access to non-insulated electrical components must be performed by a factory authorized technician.

DO NOT open any access panel which require the use of tools. Failure to follow this warning can result in severe electrical shock.

CAUTION:

Risk of Damage

DO NOT connect or energize this appliance until all installation instructions are read and followed. Damage to the appliance will result if these instructions are not followed.

Broilers are intended for use to cook food products for human consumption. No other use is recommended or authorized by the manufacturer or its agents.

Broilers are intended for use in commercial establishments, where all users are familiar with the appliance limitations, use and associated hazards. Operating instruction and warnings must be read and understood by all operators and users.

Do not submerge broilers in water. Do not splash, or pour water onto controls, control panels or wiring.

Disconnect the broiler from electrical power before performing any service or maintenance.

Allow drip pan to cool before removing from broiler. Do not operate broiler without the drip pan installed. Do not operate the broiler without 2” of water in the drip pan.

Any parts replacement, maintenance procedure or servicing procedure requiring the use of tools must be performed by an Authorized Service Agency.

Any troubleshooting guides, component view, parts lists or installation guides provided with this equipment are intended for the use of the qualified technical personnel only.

Except where otherwise noted, this piece of equipment is made in the USA and has American sizes on hardware.

This manual should be considered a permanent part of this appliance. This manual and all supplied instructions, diagrams, schematics, parts break downs, notices and labels must remain with the appliance if it sold or moved to another location.

162 303673 OpManual

AGENCY LISTING INFORMATION

This appliance conforms to NSF Standard 4 for sanitation only if

STD 4

installed in accordance with the supplied Installation Instructions.

 

 

This appliance is Underwriters Laboratory recognized (

). Since

 

this appliance is only a single component of a complete installation, the

E6070

finished installation of this unit

requires additional evaluations to

 

 

Underwriters Laboratory standards.

 

 

Refer to Installation Instructions included with the broiler for

Underwriters Laboratories conditions of acceptability, electrical

for Built-In Electric Charbroilers

4

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Wells B506, B406, B446 operation manual Agency Listing Information
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B446, B406, B506 specifications

The Wells B506, B406, and B446 series are commercial-grade kitchen appliances designed to enhance cooking efficiency in foodservice environments. Each model comes equipped with innovative technologies and features tailored to meet diverse culinary needs, ensuring reliability and performance.

The Wells B506 is a heavy-duty countertop steamer built for maximum versatility in cooking. It features a high-capacity water reservoir that allows for continuous steaming, making it ideal for restaurants and catering services. With its precise temperature controls, the B506 ensures that all dishes are cooked to perfection, preserving moisture and flavor. The stainless steel construction enhances durability and makes cleaning a breeze. Additionally, this model is equipped with safety features such as an automatic shutoff system, which prevents overheating.

Next in the series, the Wells B406 provides similar advantages but is designed with performance in mind. This model supports a range of cooking techniques, from steaming vegetables to reheating precooked meals. The B406 boasts an easy-to-use control panel, enabling chefs to adjust steam time and temperature with precision. Its compact design makes it suitable for establishments with limited kitchen space, while still offering exceptional performance. The unit is also energy-efficient, contributing to reduced operational costs.

The Wells B446 stands out with its advanced technology, integrating smart features that enhance usability. It includes a digital display that provides real-time feedback on cooking status, allowing chefs to multitask effectively. The B446 is equipped with a dual fan system that ensures even airflow and heat distribution, promoting consistent cooking results. Its robust build quality ensures long-term reliability, making it a worthy investment for any busy kitchen.

All three models feature a water injection system that boosts steaming efficiency and enhances cooking speed. They cater to various cooking styles and cuisines, ranging from Asian dishes to classic comfort foods. With easy maintenance requirements and energy-saving features, the Wells B506, B406, and B446 series stand at the forefront of modern kitchen technology, helping chefs deliver exceptional meals while optimizing workflow and energy use. Each model has attributes that cater to specific needs, making them essential tools for culinary professionals looking to elevate their cooking capabilities.
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