DANGER: BURN HAZARD
Contact with hot oil will cause severe burns. Allow the fryer to cool before cleaning. Always wear protective clothing and heat resistant gloves when handling hot oil.
PREPARATION | Turn temperature control to OFF |
| Allow fryer to cool completely before draining |
FREQUENCY | Daily, or as needed |
TOOLS | Container for disposal of used oil. |
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OIL DISPOSAL |
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1. Turn temperature control to OFF.
2.Allow the oil to cool to a safe temperature (120ºF or 50ºC).
3.Raise the element head and lift the frypot out of the fryer by the frypot handles.
4.Dispose of the used oil in an approved oil disposal receptacle, or filter the oil for reuse.
5.Wipe the frypot and reinstall in the fryer.
Procedure is complete.
CAUTION:
BURN HAZARD
Allow fryer to cool completely before draining.
CAUTION:
SLIP AND FALL
HAZARD
Clean up oil spills immediately. Slipping in oil can cause injury.
CAUTION:
HEALTH
HAZARD
Clean up oil spills immediately. Oil provides an environment for the growth of bacteria, which presents a health hazard.
301 p/n 307588 OpM CT Std Fryers
8
