CLEANING INSTRUCTIONS

DANGER: BURN HAZARD

Contact with hot oil will cause severe burns. Allow the fryer to cool before cleaning. Always wear protective clothing and heat resistant gloves when cleaning the fryer.

301 p/n 307588 OpM CT Std Fryers

PREPARATION

Turn temperature control to OFF

 

Allow fryer to cool completely before cleaning

 

Unplug fryer from receptacle before cleaning

FREQUENCY

Daily, or as needed

TOOLS

Mild Detergent, Non-abrasive cleanser

 

Soft Cloth or Sponge, Plastic Scouring Pad

 

Container for disposal of used oil.

 

 

 

 

CLEANING

 

1.Turn temperature control to OFF. Unplug the fryer.

2.Remove fry baskets, then swing the element head up and out of the frypot.

NOTE: The element support rod is spring-loaded. When the element head is raised, the support rod will automatically swing into position to keep the element head raised.

3.Allow the oil to cool to a safe temperature (120ºF or less). Carefully remove the frypot: wearing heat-resistant gloves, lift the frypot by the handles. Drain the oil into a suitable container.

4.Frypot and baskets may be washed in a dishwasher, or with warm water and mild detergent. Rinse thoroughly and dry completely.

5.Wipe/brush all crumbs, breading and cooking debris from elements. Pay particular attention to the area between the element and the thermobulbs. Be careful that the capillary tubes of the thermobulbs are not moved or damaged during cleaning.

6.Keep all exterior surfaces free from splashed grease by wiping with

aclean cloth dampened with warm water and mild detergent. A non-abrasive detergent and plastic scouring pad may be used for stubborn deposits.

IMPORTANT: DO NOT use steel wool or abrasive cleansers as these will damage the surface finish.

IMPORTANT: DO NOT submerge fryer in water. DO NOT spill or pour water into controls, control panel or wiring. Damage to internal components will occur.

7.Be certain frypot is completely dry, then reinstall in fryer.

a.Be sure the TEMPERATURE CONTROL KNOB is turned to OFF, then plug unit into receptacle.

b.Lower the ELEMENT HEAD into the frypot by pushing back on the ELEMENT LIFTING HANDLE, raising the SUPPORT ROD, then carefully lowering the elements.

c.Add new or filtered oil to the MIN OIL line in frypot

Procedure is complete.

CAUTION:

ELECTRIC SHOCK HAZARD

Disconnect fryer from electric power before cleaning.

CAUTION:

BURN HAZARD

Allow fryer to cool completely before cleaning.

CAUTION:

ELECTRIC SHOCK HAZARD

Do not submerge fryer in water.

IMPORTANT: DO NOT spill or pour water into controls, control panel or wiring.

DO NOT submerge fryer in water. Damage to internal components will occur.

Damage to internal components from water damage is not covered by warranty.

IMPORTANT: DO NOT use steel wool or abrasive cleansers for cleaning the fryer cabinet or frypot.

To remove carbonization from frypot and element, see PERIODIC CLEANING on page 10.

IMPORTANT:

Nickel plated frypot must be dried completely in order to prevent rusting, and to eliminate water contamination of the cooking oil.

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Wells F-14 operation manual Cleaning Instructions, Preparation, Frequency, Tools
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F-14 specifications

The Wells F-14 is a remarkable aircraft that has captured the interest of aviation enthusiasts and professionals alike. This fighter jet, developed by Grumman Aircraft Engineering Corporation and later known as Northrop Grumman, boasts a rich history and a multitude of advanced features that made it a formidable presence in both military and civilian aviation.

One of the standout characteristics of the F-14 is its variable-sweep wing design. This innovative technology allows the wings to change their position during flight, optimizing performance during different flight phases. The wings can extend for improved lift during slow-speed flight, such as takeoff and landing, and sweep back for enhanced speed and maneuverability in high-speed combat situations. This feature significantly increases operational versatility, allowing the aircraft to excel in a wide range of missions.

The F-14 is powered by two Pratt & Whitney TF30 turbofan engines, providing it with impressive speed and range. Capable of reaching speeds exceeding Mach 2.0, the F-14 can quickly engage enemies or evade threats. Additionally, the aircraft's thrust-to-weight ratio enables quick acceleration, making it a nimble performer in various combat scenarios.

Equipped with a sophisticated avionics suite, the F-14 features advanced radar and targeting systems. The AN/AWG-9 radar system, one of the most significant components, enables the aircraft to track multiple targets at long ranges, providing pilots with critical situational awareness. The F-14 can be armed with a combination of air-to-air missiles, such as the AIM-54 Phoenix, AIM-7 Sparrow, and AIM-9 Sidewinder, as well as a 20mm M61 Vulcan cannon, allowing it to engage a diverse range of aerial threats.

Another notable feature of the F-14 is its crew configuration; it typically operates with a pilot and radar intercept officer, which enhances combat effectiveness through the division of responsibilities. This two-person crew maximizes situational awareness and allows for more tactical flexibility during missions.

The F-14 has left a legacy in aviation history, known for its role in the U.S. Navy and its appearances in popular culture, particularly in the film "Top Gun." Its unique combination of strength, agility, and cutting-edge technology has made it an enduring symbol of military aviation. As newer aircraft have emerged, the F-14's design and capabilities continue to influence modern fighter development, ensuring that its legacy will be felt for generations to come.
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