This appliance conforms to NSF Standard 4 for sanitation only if installed in accordance with the supplied Installation Instructions and maintained according to the instructions in this manual.
This appliance is UListed under UL File E6070 for 120V, 208V and 240V.
INSTALLATION
UNPACKING & INSPECTION
Carefully remove the appliance from the carton. Remove all protective plastic film, packing materials and accessories from the Appliance before connecting electrical power or otherwise performing any installation procedure.
Carefully read all instructions in this manual and the Installation Instruction Sheet packed with the appliance before starting any installation.
Read and understand all labels and diagrams attached to the appliance.
Carefully account for all components and accessories before discarding packing materials. Store all accessories in a convenient place for later use.
COMPONENTS
1 or 2 ea. FRYPOT
2 or 4 ea. FRY BASKETS
4 ea. | ADJUSTABLE LEGS (except |
4 ea. | RUBBER FEET |
SETUP
Setup the appliance only on a firm, level,
Install one adjustable leg at each corner of the fryer by screwing the leg into the fitting on the bottom. With a spirit level, check that the appliance is level
The lower portions of the legs are adjustable by turning; adjust as required to level the appliance. All four legs or rubber feet must be adjusted to firmly contact the counter in order to prevent tipping.
Refer to the Installation Instruction Sheet for required clearances. Maintain required clearances between the appliance and adjacent combustible surfaces.
Avoid storing flammable or combustible materials in, on or near the appliance.
NOTE: DO NOT discard the carton or other packing materials until you have inspected the appliance for hidden damage and tested it for proper operation.
Refer to SHIPPING DAMAGE CLAIM PROCEDURE on the inside front cover of this manual.
IMPORTANT:
This installation must comply with all applicable Federal, Local and NFPA codes.
301 p/n 307588 OpM CT Std Fryers
Fig. 2 Adjustable Legs
4
