Wells F-14 operation manual 301 p/n 307588 OpM CT Std Fryers

Models: F-14

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301 p/n 307588 OpM CT Std Fryers

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Contents

WELLS BLOOMFIELD, LLC THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING ORIMPORTANT DO NOT DISCARD THIS MANUAL Model F-14 Model F-55301 p/n 307588 OpM CT Std Fryers VOLTS POWER SUPPLY CORDINTRODUCTION MODEL301 p/n 307588 OpM CT Std Fryers Fig. 1 Countertop Fryer Features & Operating ControlsF-55 Shown - Others are Similar CAUTION BURN HAZARD PRECAUTIONS AND GENERAL INFORMATIONDANGER BURN HAZARD WARNING ELECTRIC SHOCK HAZARDUNPACKING & INSPECTION INSTALLATIONSETUP Fig. 2 Adjustable LegsF-55, F-67, F-85 and F-1725 FRYER ELECTRICAL INSTALLATION INSTALLATION continuedF-14 and F-49 FRYER ELECTRICAL INSTALLATION Fig. 3 Fryer Power Plug and Receptacle ConfigurationDANGER BURN HAZARD Fig. 3 Temperature Control Knob F-67 Fig. 4 Oil Level MarkingOPERATION NORMAL OPERATIONFREQUENCY CLEANING INSTRUCTIONSCLEANING PREPARATIONPREPARATION OIL DISPOSALSLIP AND FALL HAZARD HEALTH HAZARD301 p/n 307588 OpM CT Std Fryers PERIODIC CLEANING Wells Bloomfield, LLC IMPORTANT Use only factory authorized service partsWells Bloomfield proudly supports CFESA Commercial Food Equipment Service AssociationSERVICE TRAINING - QUALITY SERVICE Commercial Food Equipment Service Association