Wells F-14 Wells Bloomfield proudly supports CFESA, Commercial Food Equipment Service Association

Models: F-14

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Commercial Food Equipment Service Association

SERVICE TRAINING - QUALITY SERVICE

CUSTOMER SATISFACTION

WELLS BLOOMFIELD, LLC

2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439

telephone: 775-689-5703

fax: 775-689-5976

www.wellsbloomfield.com

PRINTED IN UNITED STATES OF AMERICA

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Contents

Model F-14 Model F-55 THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING ORIMPORTANT DO NOT DISCARD THIS MANUAL WELLS BLOOMFIELD, LLC301 p/n 307588 OpM CT Std Fryers MODEL POWER SUPPLY CORDINTRODUCTION VOLTS301 p/n 307588 OpM CT Std Fryers Fig. 1 Countertop Fryer Features & Operating ControlsF-55 Shown - Others are Similar WARNING ELECTRIC SHOCK HAZARD PRECAUTIONS AND GENERAL INFORMATIONDANGER BURN HAZARD CAUTION BURN HAZARDFig. 2 Adjustable Legs INSTALLATIONSETUP UNPACKING & INSPECTIONFig. 3 Fryer Power Plug and Receptacle Configuration INSTALLATION continuedF-14 and F-49 FRYER ELECTRICAL INSTALLATION F-55, F-67, F-85 and F-1725 FRYER ELECTRICAL INSTALLATIONNORMAL OPERATION Fig. 3 Temperature Control Knob F-67 Fig. 4 Oil Level MarkingOPERATION DANGER BURN HAZARDPREPARATION CLEANING INSTRUCTIONSCLEANING FREQUENCYHEALTH HAZARD OIL DISPOSALSLIP AND FALL HAZARD PREPARATION301 p/n 307588 OpM CT Std Fryers PERIODIC CLEANING IMPORTANT Use only factory authorized service parts Wells Bloomfield, LLCCommercial Food Equipment Service Association Commercial Food Equipment Service AssociationSERVICE TRAINING - QUALITY SERVICE Wells Bloomfield proudly supports CFESA