DISPOSAL OF USED OIL

DANGER: BURN HAZARD

Contact with hot oil will cause severe burns. Allow the fryer to cool before cleaning. Always wear protective clothing and heat resistant gloves when handling hot oil.

PREPARATION

Turn temperature control to OFF

 

Allow fryer to cool completely before draining

FREQUENCY

Daily, or as needed

TOOLS

Container for disposal of used oil.

 

 

 

 

OIL DISPOSAL

 

1.Turn temperature control to OFF.

2.Allow the oil to cool to a safe temperature (120ºF or 50ºC).

3.Raise the element head and lift the frypot out of the fryer by the frypot handles.

4.Dispose of the used oil in an approved oil disposal receptacle, or filter the oil for reuse.

5.Wipe the frypot and reinstall in the fryer.

Procedure is complete.

CAUTION:

Burn Hazard

Allow fryer to cool completely before draining.

CAUTION:

Slip and Fall

Hazard

Clean up oil spills immediately. Slipping in oil can cause injury.

CAUTION:

Health Hazard

Clean up oil spills immediately. Oil provides an environment for the growth of bacteria, which presents a health hazard.

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Wells F-85, F-1725, F-101, F-55 STS operation manual Disposal of Used OIL, OIL Disposal, Slip and Fall Hazard, Health Hazard

F-85, F-55 STS, F-101, F-1725 specifications

Wells is a renowned manufacturer of commercial cooking equipment, particularly known for its innovation and efficiency in creating high-performing fryers and other kitchen appliances. Their models, such as the Wells F-1725, F-101, F-55 STS, and F-85, exemplify the brand's commitment to quality, technology, and functionality, making them staples in professional kitchens.

The Wells F-1725 is a versatile countertop fryer designed for convenience and performance. This model boasts a stainless steel construction, ensuring durability while reducing maintenance requirements. It features a large oil capacity, which allows for consistent frying of food items, and the adjustable temperature control allows chefs to fine-tune the cooking process for different foods. With a built-in filtration system, the F-1725 not only helps to maintain oil quality but also extends the life of the oil, making it cost-efficient for busy environments.

Moving on to the Wells F-101, this fryer is tailored for those who seek efficiency in a compact design. The F-101 comes equipped with an advanced heating element that provides rapid recovery times, suitable for high-volume frying operations. Its user-friendly controls ensure a seamless operation, while the safety features, such as automatic shut-off and cool-to-the-touch exterior, protect kitchen staff. Furthermore, the F-101's space-saving design makes it ideal for kitchens where real estate is at a premium.

The Wells F-55 STS model stands out for its energy efficiency and eco-friendly features. It employs a unique oil-saving technology that minimizes waste, thus lowering operating costs. The adjustable thermostat grants precise temperature management, catering to various cooking needs. Additionally, the F-55 STS includes a high-efficiency burner system, which not only speeds up cooking times but also contributes to a lower carbon footprint, making it a perfect choice for environmentally-conscious establishments.

Lastly, the Wells F-85 is a beloved model among restaurant operators for its reliability. This fryer is engineered with heavy-duty components that withstand the rigors of a bustling kitchen while delivering consistent results. Its intuitive design allows for easy cleaning and maintenance, crucial for high-traffic environments. The F-85 also features safety mechanisms to prevent overheating, ensuring a safe working environment.

In summary, Wells offers a range of fryers, including the F-1725, F-101, F-55 STS, and F-85, each designed with unique features to meet the diverse needs of commercial kitchens. Their emphasis on technology, efficiency, and safety makes them perfect for enhancing culinary operations.