OPERATION—SAFETY TEST SYSTEM™
DANGER: BURN HAZARD
Contact with hot oil will cause severe burns. Allow the fryer to cool before cleaning. Always wear protective clothing and heat resistant gloves when performing this test.
1.Fill the frypot to the MIN OIL line. Fresh oil is recommended to minimize smoking.
2.Clip the TEST THERMOMETER to a FRYER BASKET. Lower the fryer basket into the oil. Be sure the dial
of the test thermometer can be clearly viewed.
3. | Turn the TEMPERATURE |
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| CONTROL KNOB to the maximum |
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| setting, then press the POWER |
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| SWITCH to ON. Allow the oil to heat |
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| until the test thermometer reads to |
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| “START TEST” (350ºF). |
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4. | Press and hold the red TEST | Fig. 5 Test Thermometer | ||
| SWITCH. The temperature of the |
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oil will rise, and the test thermometer will read “TEST ZONE”.
IMPORTANT: DO NOT hold the TEST switch for more than
When the oil temperature reaches the setting of the
If the
| If the test thermometer rises above the TEST |
FAIL! | ZONE, the |
Release the TEST switch, turn the power | |
switch OFF and contact an Authorized Wells | |
| Service Agent for repairs. |
5.Reset the
a.Turn the power switch OFF
b.Allow the oil to cool
c.Press the red button on the back of the element head until it “clicks” and stays in.
6.Remove, clean and store the test thermometer.
Set the temperature control knob to the normal operating temperature. Turn the power switch ON and resume normal operation.
The Safety Test System™ allows a positive test of the function of the temperature limiting
The
CAUTION
Fire Hazard
Do not hold the TEST switch for more than
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