PRECAUTIONS AND GENERAL INFORMATION

DANGER: BURN HAZARD

Contact with hot oil will cause severe burns. Always wear protective clothing and heat resistant gloves when operating the fryer or filtering the oil.

WARNING: ELECTRIC SHOCK HAZARD

All servicing requiring access to non-insulated components must be performed by qualified service personnel. DO NOT open any access panel that requires the use of tools. Failure to heed this warning may result in severe electric shock.

CAUTION: BURN HAZARD

Contact with hot oil may cause burns. DO NOT fill fryer beyond MAX OIL line on frypot. For disposal of oil use only a container specifically designed for the disposal of hot oil. DO NOT fill hot oil disposal container beyond MAX OIL line.

This appliance is intended for use in commercial establishments only.

This appliance is intended to prepare food for human consumption. No other use is recommended or authorized by the manufacturer or its agents.

Operators of this appliance must be familiar with the appliance use, limitations and associated restrictions. Operating instructions must be read and understood by all persons using or installing this appliance.

Cleanliness of this appliance is essential to good sanitation. Read and follow all included cleaning instructions and schedules to ensure the safety of the food product.

Disconnect this appliance from electrical power before performing any maintenance or servicing.

DO NOT submerge this appliance in water. This appliance is not jet stream approved. Do not direct water jet or steam jet at this appliance, or at any control panel or wiring. Do not splash or pour water on, in or over any controls, control panel or wiring.

Exposed surfaces of this appliance can be hot to the touch and may cause burns.

The technical content of this manual, including any wiring diagrams, schematics, parts breakdown illustrations and/or adjustment procedures, is intended for use by qualified technical personnel.

Any procedure which requires the use of tools must be performed by a qualified technician.

Refer to the General Layout Data packed with the fryer for wire size requirements, clearances and other important installation data.

This manual is considered to be a permanent part of the appliance. This manual and all supplied instructions, diagrams, schematics, parts breakdown illustrations, notices and labels must remain with the appliance if it is sold or moved to another location.

This appliance is made in the USA. Unless otherwise noted, this appliance has American sizes on all hardware.

CAUTION:

Risk of

Damage

DO NOT connect or energize this appliance until all installation instructions are read and followed. Damage to the appliance will result if these instructions are not followed.

CAUTION:

Hot Surface

Exposed surfaces can be hot to the touch and may cause burns.

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Wells F-101, F-1725, F-55 STS, F-85 operation manual Precautions and General Information, Risk Damage
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F-85, F-55 STS, F-101, F-1725 specifications

Wells is a renowned manufacturer of commercial cooking equipment, particularly known for its innovation and efficiency in creating high-performing fryers and other kitchen appliances. Their models, such as the Wells F-1725, F-101, F-55 STS, and F-85, exemplify the brand's commitment to quality, technology, and functionality, making them staples in professional kitchens.

The Wells F-1725 is a versatile countertop fryer designed for convenience and performance. This model boasts a stainless steel construction, ensuring durability while reducing maintenance requirements. It features a large oil capacity, which allows for consistent frying of food items, and the adjustable temperature control allows chefs to fine-tune the cooking process for different foods. With a built-in filtration system, the F-1725 not only helps to maintain oil quality but also extends the life of the oil, making it cost-efficient for busy environments.

Moving on to the Wells F-101, this fryer is tailored for those who seek efficiency in a compact design. The F-101 comes equipped with an advanced heating element that provides rapid recovery times, suitable for high-volume frying operations. Its user-friendly controls ensure a seamless operation, while the safety features, such as automatic shut-off and cool-to-the-touch exterior, protect kitchen staff. Furthermore, the F-101's space-saving design makes it ideal for kitchens where real estate is at a premium.

The Wells F-55 STS model stands out for its energy efficiency and eco-friendly features. It employs a unique oil-saving technology that minimizes waste, thus lowering operating costs. The adjustable thermostat grants precise temperature management, catering to various cooking needs. Additionally, the F-55 STS includes a high-efficiency burner system, which not only speeds up cooking times but also contributes to a lower carbon footprint, making it a perfect choice for environmentally-conscious establishments.

Lastly, the Wells F-85 is a beloved model among restaurant operators for its reliability. This fryer is engineered with heavy-duty components that withstand the rigors of a bustling kitchen while delivering consistent results. Its intuitive design allows for easy cleaning and maintenance, crucial for high-traffic environments. The F-85 also features safety mechanisms to prevent overheating, ensuring a safe working environment.

In summary, Wells offers a range of fryers, including the F-1725, F-101, F-55 STS, and F-85, each designed with unique features to meet the diverse needs of commercial kitchens. Their emphasis on technology, efficiency, and safety makes them perfect for enhancing culinary operations.
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