CLEANING INSTRUCTIONS

CAUTION:

BURN HAZARD

Water in satellite is extremely hot. Use care when draining.

CAUTION:

HOT SURFACES

Exposed surfaces can be hot to the touch and may cause burns.

CAUTION:

EQUIPMENT

DAMAGE

DO NOT SUBMERGE SATELLITE IN WATER!

IMPORTANT:

DO NOT use bleach, abrasive cleansers or cleansers containing chlorides.

DAILY CLEANING

PRECAUTIONS: Press HEATER SWITCH to OFF ( O ). Drain all water from SATELLITE. Remove satellite from Water-Max II™.

FREQUENCY: Minimum - Daily, or as required

TOOLS: Soft Cloth, Soft Bristle Brush

TANK LID

HANDLE &

BONNET

TANK

FAUCET

FAUCET

BODY

SCREEN

Wipe down the exterior of the Water-MaxII™ with a soft damp cloth.

Use a soft bristle brush to remove any calcium or lime build-up on the end of the dispensing nozzle. Wipe dispensing nozzle clean with a soft damp cloth.

Remove SATELLITE COVER.

Wipe satellite FAUCET, and interior and exterior of tank with a soft damp cloth. DO NOT SUBMERGE SATELLITE IN WATER!

Fill satellite with cool, clean water. Check operation of faucet. If the faucet leaks:

Drain tank

Disassemble faucet by unscrewing bonnet from faucet body. Clean or repair faucet as necessary.

Reassemble bonnet on faucet body. Reinstall SATELLITE COVER.

Drain any remaining water from satellite, re-install on Water-Max II™. Press HEATER SWITCH to ON ( I ) and test for proper operation.

Procedure is complete.

M707 p/n 306692 OpManual WM-TR II

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Wells WM-TR II operation manual Daily Cleaning, HOT Surfaces, Equipment Damage

WM-TR II specifications

The Wells WM-TR II is a high-performance commercial waffle maker designed to deliver exceptional quality waffles quickly and efficiently. This machine stands out in commercial kitchens, hotels, and restaurants thanks to its innovative design and robust functionality.

One of the main features of the Wells WM-TR II is its dual cooking plates, which allow for the simultaneous preparation of two waffles. This not only saves time but also enhances productivity, making it an ideal choice for busy establishments. Each cooking plate is made from durable, heavy-duty cast aluminum, ensuring even heat distribution and consistent waffle quality. The non-stick surface guarantees that waffles are easy to remove and helps reduce the amount of cooking oil needed, promoting a healthier cooking environment.

The thermostatic control feature of the WM-TR II allows users to easily set the desired cooking temperature, ensuring perfect browning and texture for every waffle. A built-in timer indicates when the waffles are ready, helping to eliminate guesswork and ensuring that each product meets exacting standards. This combination of precise temperature control and timing contributes significantly to the operational efficiency of the waffle maker.

Another significant characteristic of the Wells WM-TR II is its compact design, which maximizes countertop space without sacrificing performance. Its stainless steel construction provides durability and a sleek, professional look that fits seamlessly into any kitchen décor. The removable drip tray is another practical addition, as it simplifies cleanup and helps maintain a tidy workspace.

For operational safety, the WM-TR II features cool-touch handles, minimizing the risk of burns during the cooking process. The machine is also equipped with an indicator light that signals when the unit is heating and when it has reached the optimal cooking temperature.

In summary, the Wells WM-TR II waffle maker is a powerful and efficient appliance that combines advanced technology with user-friendly features. Its dual cooking plates, precise temperature control, and durable construction make it an excellent investment for any food service operation looking to provide high-quality waffles with ease. Whether used for breakfast services, dessert offerings, or unique culinary creations, the WM-TR II is designed to meet the demands of the modern kitchen while delivering delicious results.