CLEANING INSTRUCTIONS (continued)

CAUTION:

HOT SURFACE

Exposed surfaces can be hot to the touch and may cause burns.

CAUTION:

ELECTRICAL

SHOCK

HAZARD

DO NOT splash or pour water onto control panel or wiring.

CAUTION:

HEAT AND SMOKE

HAZARD

Keep the ventilator fan running during any "hot surface" cleaning operation to avoid a build-up of heat and/ or smoke.

IMPORTANT: Avoid Fire Suppression System discharge!

Keep the ventilator fan running during any "hot surface" cleaning operation to avoid melting a fusible link and causing a discharge of the fire suppression media.

GRIDDLE CLEANING INSTRUCTIONS

PRECAUTIONS

Griddle surfaces are HOT. Wear appropriate heat

 

protective gloves, apron and goggles

FREQUENCY

As Noted

TOOLS

Scraper, Pumice Stone or Griddle Brick

 

Clean Cooking Oil

 

Mild Detergent, Soft Cloth or Sponge

 

Plastic Scouring Pad

1.To keep the griddle clean and food flavors at their best, scrape the griddle after preparing each order. Scrape excess food into the waste hole in the grease trough (front of the griddle cooking surface). After each 2 - 3 orders, wipe the griddle surface with a light coat of oil.

2.Clean the griddle surface daily, at a minimum:

a.Keep the ventilator fan ON.

b.Set griddle temperature control to 220ºF. Allow the griddle temperature to drop to 220ºF before proceeding.

c.Pour a small amount of water on the griddle surface and let it "sizzle".

d.Use a pumice stone or griddle brick to remove all remaining waste, and to clean the griddle surface down to bright metal. Wipe off any remaining powder residue.

e.Use a soft-bristled fiber brush in a circular motion to remove any remaining food particles.

f.Turn temperature control to OFF. Allow the griddle surface to cool, then wipe the surface with a clean cloth.

g.Dry the griddle surface thoroughly.

h.Season the cooking surface after each cleaning using the instructions on page 10.

3.At least once each day, the GREASE TROUGH must be thoroughly cleaned. Using a scraper, remove all grease and food waste from the grease trough and into the grease drawer.

4.After scraping all cooking waste from grease trough into GREASE DRAWER, take the grease drawer to kitchen cleaning area and properly dispose of all waste.

a.Clean drawer with hot water and a mild detergent.

b.Dry drawer thoroughly and reinstall in griddle.

5.GRIDDLE EXTERIOR:

a.Wipe down splash guards, griddle body and the grease trough with a cloth dampened with warm water and a mild detergent.

b.A plastic scouring pad and a non-abrasive cleanser may be used for hard-to-remove food particles.

c.Rinse thoroughly with clean water. DO NOT splash or pour water onto control panel or wiring.

d.Dry griddle with a soft, clean cloth.

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Wells WV-FGRW Griddle Cleaning Instructions, Electrical Shock Hazard, Heat and Smoke Hazard, Precautions, Frequency
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WV-FGRW specifications

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