FEATURES & OPERATING CONTROLS (continued)

 

 

 

ITEM

DESCRIPTION

COMMENT

GRIDDLE SECTION

 

G.01

GRIDDLE TEMPERATURE

Thermostatic control of griddle temperature

 

CONTROL

 

G.02

GRIDDLE HEAT INDICATOR

Glows when heating elements are energized.

G.03

GREASE DRAWER

Collects cooking waste from GRIDDLE. Removable for cleaning.

G.04

COOKING SURFACE

Heated portion for cooking food.

G.05

SPLATTER SHIELD

Helps control grease splatter and contamination between the GRIDDLE and

 

 

FRYER sections.

G.06

WASTE TROUGH

Scrape cooking waste to this area.

G.07

WASTE CHUTE

Cooking waste moved into GREASE DRAWER thru this opening.

OPTIONAL DRAWER WARMER SECTION

D.01

TEMPERATURE CONTROL

Thermostatic control of warmer cavity temperature. Each drawer is individually

 

 

controlled.

D.02

POWER INDICATOR

Glows anytime the TEMPERATURE CONTROL calls for heat.

D.03

THERMOMETER

Indicates temperature inside the warmer cavity

 

 

(Note: THERMOMETER must be ordered at time of original build.)

D.04

HUMIDITY CONTROL

Slide control of vents. OPEN for dry operation or CLOSE for humid operation.

D.05

DRAWER PAN

Holds product.

D.06

HUMITROL RACK

Holds product above the pan bottom to allow a small amount of water to be

 

 

added to the pan for humid operation.

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Wells WV-FGRW operation manual Griddle Section, Optional Drawer Warmer Section

WV-FGRW specifications

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