LIMITED WARRANTY STATEMENT

Unless otherwise specified, all commercial cooking equip- ment manufactured by WELLS MFG. CO. is warranted against defects in materials and workmanship for a period of one year from the date of original installation or 18 months from the date of shipment from our factory, whichever comes first, and is for the benefit of the original purchaser only.

THIS WARRANTY IS THE COMPLETE AND ONLY WAR- RANTY, EXPRESSED OR IMPLIED IN LAW OR IN FACT, INCLUDING BUT NOT LIMITED TO, WARRANTIES OF MERCHANTABILITY OR FITNESS FOR ANY PARTICU- LAR PURPOSE, AND/OR FOR DIRECT, INDIRECT OR CONSEQUENTIAL DAMAGES IN CONNECTION WITH WELLS MFG. CO. PRODUCTS. This warranty is void if it is determined that, upon inspection by an authorized service agency, the equipment has been modified, misused, misap- plied, improperly installed, or damaged in transit or by fire, flood or act of God. It also does not apply if the serial name- plate has been removed, or if service is performed by unau-

thorized personnel. The prices charged by Wells Mfg. Co. for its products are based upon the limitations in this war- ranty. Seller’s obligation under this warranty is limited to the repair of defects without charge by a Wells Mfg. Co. factory authorized service agency or one of its sub-service agen- cies. This service will be provided on customer’s premises for non-portable models. Portable models (a device with a cord and plug) must be taken or shipped to the closest au- thorized service agency, transportation charges prepaid, for service. In addition to restrictions contained in this warranty, specific limitations are shown in the Service Policy and Pro- cedure Guide. Wells Mfg. Co. authorized service agencies are located in principal cities. This warranty is valid in the United States and Canada and void elsewhere. Please con- sult your classified telephone directory, your foodservice equipment dealer or write the Factory Service Department, Wells Manufacturing Company, P.O. Box 280, Verdi, Ne- vada 89439, phone (775) 345-0444 or (888) 492-2782, for information and other details concerning warranty.

SERVICE POLICY AND PROCEDURE GUIDE

ADDITIONAL WARRANTY EXCLUSIONS

1.

Resetting of safety thermostats, circuit breakers, over

 

cleaning schedules, are customer responsibility. Those

 

load protectors, and/or fuse replacements are not

 

miscellaneous adjustments noted are customer

 

covered by this warranty unless warranted conditions

 

responsibility. Proper attention to preventative

 

are the cause.

 

maintenance and scheduled maintenance procedures

2.

All problems due to operation at voltages or phase

 

will prolong the life of the appliance.

 

other than specified on equipment nameplates are

7.

Travel mileage is limited to sixty (60) miles from an

 

not covered by this warranty.

 

Authorized Service Agency or one of its sub-service

 

Conversion to correct voltage and/or phase must be

 

agencies.

 

the customer’s responsibility.

8.

All labor shall be performed during regular working

3.

All problems due to electrical connections not made

 

hours. Overtime premium will be charged to the buyer.

 

in accordance with electrical code requirements

9.

All genuine Wells replacement parts are warranted for

 

and wiring diagrams supplied with the equipment are

 

ninety (90) days from date of purchase on non-

 

not covered by this warranty.

 

warranty equipment. This parts warranty is limited only

4.

Replacement of items subject to normal wear, to

 

to replacement of the defective part(s). Any use of

 

include such items as knobs, light bulbs, air filters;

 

non-genuineWells parts completely voids any

 

and, normal maintenance functions including

 

warranty.

 

adjustments of thermostats, adjustment of micro

10.

Installation, labor, and job check-outs are not

 

switches and replacement of fuses, indicating lights

 

considered warranty and are thus not covered by this

 

and filters are not covered by warranty.

 

warranty.

5.

Damage to electrical cords and/or plug due to exposure

11.

Charges incurred by delays, waiting time or operating

 

to excessive heat are not covered by this warranty.

 

restrictions that hinder the service technician’s ability to

6.

Full use, care, and maintenance instructions supplied

 

perform service are not covered by warranty. This

 

with each machine. Noted maintenance and

 

includes institutional and correctional facilities.

 

preventative maintenance items, such as servicing and

 

 

SHIPPING DAMAGE CLAIM PROCEDURE

NOTE: For your protection, please note that equipment in this shipment was carefully inspected and packaged by skilled personnel before leaving the factory. Upon accep- tance of this shipment, the transportation company assumes full responsibility for its safe delivery.

IF SHIPMENT ARRIVES DAMAGED:

1.VISIBLE LOSS OR DAMAGE: Be certain that any visible loss or damage is noted on the freight bill or express receipt, and that the note of loss or damage is signed by the delivery person.

2.FILE CLAIM FOR DAMAGE IMMEDIATELY: Regardless of the extent of the damage.

3.CONCEALED LOSS OR DAMAGE: if damage is unnoticed until the merchandise is unpacked, notify the transportation company or carrier immediately, and file “CONCEALED DAMAGE” claim with them. This should be done within fifteen (15) days from the date the delivery was made to you. Be sure to retain the container for inspection.

Wells Manufacturing cannot assume liability for damage or loss incurred in transit. We will, however, at your request, supply you with the necessary documents to support your claim.

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Wells WVG-136, WVG-136RW operation manual Limited Warranty Statement

WVG-136RW, WVG-136, WVG-136RW specifications

The Wells WVG-136, WVG-136RW, and WVG-136R are advanced cooking appliances designed to meet the demands of various commercial kitchen settings. These units combine modern technology with user-friendly features, ensuring efficient food preparation.

The WVG-136 series is known for its robust construction and reliability. Built from high-grade stainless steel, these units are designed to withstand heavy use in fast-paced environments. The units are not only sturdy but also easy to clean, making them ideal for busy kitchens.

One of the standout features of the WVG-136 series is its versatility. Each model is equipped with multiple cooking options, including steam, convection, and even grill settings, allowing chefs to prepare a wide range of dishes. This flexibility enables kitchens to streamline their operations, as they can use one appliance for various cooking methods.

The digital control panel is another significant aspect of the WVG-136 series. The user-friendly interface allows for easy programming and monitoring of cooking parameters, ensuring precision and consistency in food preparation. With customizable settings, chefs can easily adjust cooking times and temperatures to suit different recipes.

Moreover, the WVG-136RW features a built-in water reservoir, providing enhanced steaming capabilities. This model is particularly advantageous for restaurants that require tender, moist cooking for vegetables, seafood, and rice dishes. The precise steam control helps maintain the nutritional value and flavor of food.

Energy efficiency is another crucial characteristic of the WVG-136 series. These models are designed to consume less energy without compromising on performance. This aspect not only helps in reducing operational costs but also aligns with modern sustainability practices that many businesses are striving to achieve.

The WVG-136R model further enhances functionality with its rapid heat-up time. This feature allows kitchens to minimize wait times and enhance service speed, a critical factor in high-demand settings.

Overall, the Wells WVG-136, WVG-136RW, and WVG-136R are exemplary models that embody innovation and efficiency. Their main features, including versatile cooking options, digital control panels, energy efficiency, and robust construction, make them valuable assets for any commercial kitchen looking to elevate its cooking capabilities. Whether it's a restaurant, catering service, or institutional kitchen, these units stand out as reliable partners in culinary excellence.