West Bend Cooker instruction manual Recipes, Hearty Chicken Noodle Soup

Recipes

Many of your favorite recipes may be adapted to the West Bend® Crockery Cooker. To do so, use the following guide.

If your recipe says to cook	Cook at LO for…	Cook at HI for…
for…
30 minutes	6 to 8 hours	3 to 4 hours
35 to 60 minutes	8 to 10 hours	5 to 6 hours
1 to 3 hours	10 to 12 hours	7 to 8 hours

Try some of our favorite recipes using the West Bend® Crockery Cooker that we have included to get you started.

Hearty Chicken Noodle Soup

11/2 lbs

3cups

2tsp

2tsp

½tsp ¼ tsp ¼ tsp ¾ cup

chicken parts, skinned if desired water

medium onion - chopped carrots – cut into 1/2-inch pieces

ribs of celery – cut into 1/2-inch pieces

14½ ounce can whole tomatoes – undrained – cut up instant chicken bouillon

dried parsley flakes salt

dried rosemary leaves pepper

uncooked fine egg noodles

Cooking Time: LO = 8 to 9 hours HI = 5 to 6 hours

1.Combine all ingredients, except egg noodles in the cooking pot. Place cooking pot into heating base, cover and cook at desired heat setting for time given or until chicken and vegetables are tender.

2.Remove chicken pieces from cooking pot and set aside to cool slightly. Set control to HI and add noodles, stirring to combine. Cover and continue to cook 30 minutes.

3.Remove chicken from bones and cut into bite-size pieces. Return meat to cooking pot and cook until noodles are tender. Serves 4. Set at Keep Warm for serving, if desired.

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