West Bend Egg Cooker warranty Recipes, Deviled Eggs, Eggs Benedict 4 eggs, Easy Hollandiaise Sauce

Place cooking rack, poaching pan and measuring cup inside egg cooker for storage.

RECIPES

DEVILED EGGS

8 hard-cooked eggs, shelled and halved

1 tablespoon lemon juice or vinegar

1 teaspoon prepared vinegar

1 teaspoon Worcestershire sauce ½ teaspoon salt

2 dashes hot pepper sauce

3 to 4 tablespoons mayonnaise or salad dressing

1.Remove yolks from eggs; mash. In small mixing bowl, combine egg yolks, lemon juice, mustard Worcestershire sauce, salt, hot pepper sauce and mayonnaise. Mix well.

2.Refill egg whites with mixture. Sprinkle with paprika if desired. Makes 16 deviled eggs.

DEVILED EGG VARIATIONS: Follow Deviled Egg recipe above adding ingredients listed below to the egg yolk mixture.

Ham: ¼ cup finely chopped cooked ham

Bacon: ¼ cup crumbled cooked bacon, about 2 slices

Dried Beef: ¼ cup finely chopped dried beef and 1 tablespoon sweet pickle relish.

Seafood: ¼ cup finely chopped cooked or canned shrimp, smoked fish, flaked tuna, salmon, or crabmeat and a dash of curry powder.

Cheese: ¼ cup shredded cheddar cheese

Olive: ¼ cup chopped green or ripe olives

O’Brien: 2 tablespoons finely chopped green pepper, 1 teaspoon finely chopped pimento, and ½ teaspoon instant minced onion.

EGGS BENEDICT 4 eggs

2English muffins, spit, toasted and buttered 4¼ -inch slices Canadian bacon, grilled

1recipe Easy Hollandaise Sauce, recipe below

1.Poach eggs in egg cooker according to directions.

2.Place one slice Canadian bacon on each muffin half and top with poached egg. Spoon 2 tablespoons Hollandaise sauce over each egg. Garnish with chopped parsley if desired.

Makes 4 servings

EASY HOLLANDIAISE SAUCE

¼cup butter or margarine

2 egg yolks

¼teaspoon salt

1tablespoon lemon juice

2tablespoons cream or evaporated milk.

1.In 1-quart saucepan melt butter over low heat

2.In small mixing bowl, combine egg yolks, salt, lemon juice and cream. Mix well. Add egg mixture to saucepan, stirring constantly until mixture is smooth and has the consistency of light cream.

This booklet contains important and helpful information on your new product. Please file it for handy reference to instructions for proper use and care, warranty and service information.

For your personal reference, attach dated sales receipt for warranty proof of purchase and record the following information:

Date purchased or received as a gift: _________________________________________________

Where purchased and price if known: ________________________________________________

REPLACEMENT PARTS

External replacement parts for the egg cooker may be obtained directly from the company’s Customer Service Department. See Warranty section for address and phone number.

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