POSITIONING RACKS
To accommodate a wide variety of foods, the oven rack is reversible and has three rack positions. The rack can be inserted in the up or down position in to any of the rack support guides located along the oven sidewalls.
Rack in UP position | Rack in DOWN position |
USING YOUR COUNTERTOP OVEN
Before first use: Remove any stickers or labels from heating surfaces. Make sure the oven is free from any paper or objects not intended for use in the oven. Clean the interior, oven rack, pans, trays and other accessories as described in the “Cleaning Your Countertop Oven” section of this manual.
•Some smoke and/or odor may occur upon heating due to the release of manufacturing oils – this is normal.
•Some minor expansion/contraction sounds may occur during heating and cooling
– this is normal.
•You may hear a humming sound coming from the motor during convection cooking – this is normal.
Recommended Pan Sizes – The following pan sizes should fit your Countertop Oven. To be sure the pan will fit, place the pan inside the oven prior to preparing your recipe. When baking in loaf pans, we recommend you do not fill the pan more than half full.
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•8 x 4 loaf pan
•9 x 5 loaf pan
•8” round or square baking pan or dish
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Note: Because your countertop oven is smaller than your regular oven, it will heat up faster and cook in shorter periods of time. You may want to adjust the recipes cooking time or temperature.
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