Broil Function:
1.Place the broil grid in to the drip pan. Place the food item on to the broil grid (do not allow food to hang over the grid).
2.Place the oven rack in to a rack support guide in either the up or down position. Place the broil grid, drip pan and food on to the oven rack. Ensure there is at least a 1” clearance between the food and the heating elements.
3.Set the function control to “BROIL.”
4.Set the temperature control to “MAX” (490°F - 254.44°C).
5.Set the timer control to the desired time. When the time has elapsed, a bell will sound and the oven will turn off automatically. Using hot pads or oven mitts open the door and remove the drip pan, grid and food. CAUTION: Use extreme caution when opening the door and keep your hands and face away because very hot air or steam may be released. Do not rest cooking containers on the glass door because damage could occur.
Broiling Guide
Cooking results may vary; adjust these times to suit your individual requirements. Check often during broiling to avoid overcooking. All broiling times are based on meats that are at a thawed temperature. For best results,
MEAT | OVEN TEMP |
|
|
Hamburger | 400°F (205°C) |
|
|
400°F (205°C) | |
|
|
Pork Chops | 400°F (205°C) |
|
|
Lamb Chops | 400°F (205°C) |
|
|
Chicken Legs | 400°F (205°C) |
|
|
Fish Filets | 350°F (175°C) |
|
|
COOKING TIME
7
