Rotisserie Cooking Guide
Cooking results may vary; adjust these times to suit your individual requirements. All rotisserie times are based on cooking meats at a thawed temperature. For best results,
MEAT | OVEN TEMP | TIME PER LB. |
|
|
|
Beef Roast | ||
|
|
|
Pork Roast | 325°F (165°C) | |
|
|
|
Ham | ||
|
|
|
Chicken | 350°F (175°C) | |
|
|
|
Note: Chicken should be bound in string to prevent the chicken legs or wings from unraveling during roasting and ensure the rotisserie assembly rotates smoothly.
Toast Function: The large capacity oven allows for toasting 4 to 6 slices of bread, 6 English muffin halves, frozen waffles or pancakes. When toasting only 1 or 2 items, place the food in the center of the oven.
1.Ensure the crumb tray is in position.
2.Place the oven rake in to the middle rack support guide in the up position. Place food to be toasted onto the oven rack.
3.Set the temperature control to “MAX” (490° - 254.44°C).
4.Set the function control to “TOAST” setting.
5.Set the timer control to the desired darkness (Light - Dark).
6.When toasting is complete, remove the oven rack using hot pads or oven mitts.
Tips: If toasting several batches of bread, one after the other, set the timer control one setting lighter after the first batch as the oven will be warm and require less toasting time.
9
