West Bend L5658B instruction manual Cleaning Your Countertop Oven

Slow Cooking: Cook stews, soups, rump roast and briskets and a large variety of other foods in your Countertop Oven by cooking 6-10 hours at the “BAKE/ROAST” setting between 225°F (107°C) - 250°F (121°C). Use the cooking times given in your favorite recipe.

1.Place the oven rack in to the lower or middle rack support guide.

2.Set the temperature control to 225°F (107°C).

3.Set the function control to “BAKE/ROAST.”

4.Place food to be cooked in a covered casserole dish and place on rack in oven.

5.Turn the timer control counter-clockwise to “STAY ON.” When baking is complete, turn the timer control clockwise to “OFF.” Using hot pads or oven mitts open the door and remove the cooking container. CAUTION: Use extreme caution when opening the door and keep your hands and face away because very hot air or steam may be released. Do not rest cooking containers on glass door as damage could occur.

CLEANING YOUR COUNTERTOP OVEN

CAUTION: Before cleaning any part of the oven, always set the timer control to “OFF,” unplug the cord from the electrical outlet and allow the oven to cool completely.

To keep your countertop oven clean, wipe away food spills, spatters and crumbs after each use.

1.The oven rack, drip pan, broil grid, crumb tray, rotisserie spit and forks may be washed in warm, soapy water with a dishcloth, rinsed and dried or in an automatic dishwasher. Do not use any metal or abrasive scouring pads or cleaners on these parts as damage to the finish may occur.

2.Wipe the exterior of the oven and glass door with a soft, damp cloth and dry. Do not use any type of scouring pad or cleaner on the exterior surfaces or the glass door as scratching will occur. If glass is scratched, it can weaken and shatter.

3.Wipe the interior of the oven with a damp cloth, wipe clean and dry. Do not use any metal or abrasive scouring pads, cleaners or oven cleaner on the inside of oven, as damage will occur. Be careful when wiping around the heating elements to prevent damage.

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